Craft Guild of Chefs Unveils 2025 Graduate Awards Semi-Finalists
The Craft Guild of Chefs has revealed the semi-finalists for the Graduate Awards 2025, recognising promising and ambitious young chefs across the UK hospitality industry….
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Food and Drink
Campaign Launched to Preserve Historic Indian Restaurant Ahead of Centenary
A campaign to preserve one of the UK’s most iconic dining institutions has been launched, with hospitality leaders and loyal customers calling for intervention to…
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Two Michelin-Starred Chef Mark Donald Awarded Honorary Vice President Of Master Chefs Of Great Britain
The Master Chefs of Great Britain (MCGB) has announced the appointment of Mark Donald, Executive Chef of Two Michelin starred The Glenturret Lalique Restaurant, as…
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Take A Look Inside Grimsby Pub Following Almost £315,000 Makeover
The Valiant on Wingate Road in Grimsby reopened last week on Thursday 10th April following a transformational investment of nearly £315,000. The pub is part…
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Pubs Allowed to Stay Open Later for VE 80 Celebrations
Pubs will be allowed to stay open until 1 am to celebrate the 80th anniversary of VE day, the end of the Second World War…
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Hospitality Sees Signs Of “Resilience And Evolution” Survey Reveals
The Oxford Partnership has released its latest Market Watch Snapshot for March 2025, revealing that stout has taken centre stage in draught beer performance, recording…
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On Premise Consumers See Glimmers Of Recovery Amid Continued Cost Of Living Pressures
New insights from CGA by NIQ reveal growing polarisation in On Premise behaviours across Great Britain and Ireland, as the cost of living remains a…
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Sir Tim Martin Of JD Wetherspoon, Praises Effectiveness Of Pubwatch
JD Wetherspoon Chairman, Sir Tim Martin spoke out to praise the effectiveness of Pubwatch schemes following the official release of a new independent study commissioned…
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How The ‘Taste Of Wiltshire’ Was Inspired By Iconic Pub Now Being Saved By Its Community
Wiltshire’s famous “Taste of Wiltshire” was inspired by one of the county’s best-loved pubs which is now being saved from closure and will be run…
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Greene King Expands Farmhouse Kitchen Pilot Scheme With Second Opening
Pub retailer and brewer Greene King has expanded the pilot of its Farmhouse Kitchen concept with a second opening in Ossett on Tuesday, 15 April….
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Proper Pubs Collects 20,500 Easter Eggs To Donate To Local Communities Across The UK
Proper Pubs which operates more than 200 pubs across England, Scotland and Wales – has successfully collected 20,500 chocolate Easter eggs, exceeding last year’s total…
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Culinary Dream Worth £90K on Offer in Le Cordon Bleu’s 2025 Competition
Le Cordon Bleu London – the world-renowned culinary arts and hospitality management institute – is proud to launch a special edition of its prestigious scholarship…
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Foodservice Price Inflation Remains Calm Amidst Global Economic Crosscurrents
The latest CGA Prestige Foodservice Price Index (FPI) indicates a continued easing of inflationary pressures, with the Index remaining relatively flat in February, falling by…
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Company of Cooks Extends Partnership with Royal College of Physicians
Company of Cooks has extended its partnerships with the Royal College of Physicians (RCP) and its London event venue, RCP London Events, for a further…
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NTIA Calls for Immediate Support for Alfresco Dining and Nightlife Revival
The Night Time Industries Association (NTIA) has issued an urgent open letter to the Chief Executives and Leaders of all London boroughs, calling for swift…
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