New spending data sees average individual transaction value flatline however against rising cost of living The number of transactions in hospitality venues such as restaurants,…
Read more...Craft Union Pub Company is proud to announce the launch of its Love Your Local Campaign, a nationwide initiative aimed at promoting the important role…
Read more...Drinks sales have beaten 2022’s levels for the fifth week in a row despite rail strikes around Britain—but the pace of growth is slowing. CGA…
Read more...In a unanimous judges’ verdict, Mat Follas from Bramble Restaurant in Sherborne, Dorset, was crowned as Champion in this year’s Great Sausage Roll Off, held…
Read more...Pub and Bar operators took advantage of the festive season to offer customers a taste of indulgence, with burgers and chicken dishes emerging as the…
Read more...The UK food and drink industry is powering through, adhering to creativity to propel sales as menu counts are on the rise in all channels:…
Read more...The Drinks Trust has released its annual industry survey, aimed at better understanding the wider drinks industry and hospitality community and how to best support…
Read more...ONE of East Lothian’s best-loved venues, Herringbone, reopened its doors on Saturday (February 4) after undergoing a significant refurbishment. Herringbone, operated by leading Scottish hospitality…
Read more...Pubs, bars & clubs enjoyed a boost (18.1 per cent) – the category’s biggest uplift since May 2022 – while restaurants saw a noticeable improvement…
Read more...Britain’s On Premise ended January with another week of strong year-on-year sales growth, as operators fought to overcome the effects of the cost of living…
Read more...The Burnt Chef Project has announced a joint project with Performance Learning Group to create a new level four apprenticeship in Hospitality and Workplace Mental…
Read more...UKHospitality Scotland has asked the Scottish Government to delay any enforcement of Deposit Return Scheme (DRS) regulations until businesses have the required information and time…
Read more...Coeliac UK is celebrating 10 years of its Gluten Free Accreditation Scheme, with the mission to guarantee that gluten free food being served in catering…
Read more...Dry January 2023 was a little less dry compared to previous years according to a survey by product intelligence platform Vypr. A nationally representative survey…
Read more...Britain’s On Premise has recorded a third week of inflation-beating drinks sales growth—thanks in part to strong soft drinks spending during ‘Dry January’. The latest…
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