Wetherspoon Half-Year Revenues Tops £1bn-But Margins Dented As Costs Rise
Pub group J D Wetherspoon has reported a fall in profits in its half-year results despite an uplift in sales, with chairman Tim Martin warning…
Read more...
Gen Z’ Can Be Menu Rejectors Unilever Food Solutions UK&I launches Future Menus Volume 3
FUTURE MENUS reveals how chefs and operators can attract and maximise spend with influential yet polarised Gen Z demographic …
Read more...
Hospitality Businesses Say ‘Nonsensical’ Packaging Rules Will Cost Millions
Leading pub and hospitality businesses have joined with UKHospitality to write to Steve Reed, the Defra Secretary of State, to call for packaging supplied to…
Read more...
Flat February As Consumer Spending Tightens And New Costs Loom
Britain’s leading restaurant, pub and bar groups delivered fractional like-for-like sales growth of just 0.1% in February, according to the latest CGA RSM Hospitality Business…
Read more...
Sports-Driven Weekend Boosts Pub Sales Despite YoY Decline
As the fifth week of the Six Nations unfolded alongside the Carabao Cup Final, UK pubs experienced a mixed weekend in sales performance. While overall…
Read more...
UK Food to Go Market Set to Surpass £24bn in 2025 as Demand for Convenience Drives Growth
Lumina Intelligence has launched the UK Food to Go Market Report 2025, revealing that the sector is forecast to grow +3.3% to reach a value…
Read more...
Government Plans To Cut Red Tape “Long Overdue” Sector Says
Chancellor, Rachel Reeves is set to announce 60 measures aimed at reducing regulatory burdens and stimulating economic. With between 100 and 130 regulatory bodies currently…
Read more...
Storms And Cautious Spending Reshape UK’s Eating And Drinking Out
The latest data from Lumina Intelligence’s Lumina Intelligence’s Eating and Drinking Out Panel highlights the impact of poor weather conditions and cautious consumer sentiment on…
Read more...
13th Century Pub The Three Tuns Opens In Henley This May
What began years ago over the counter at celebrated butchers Gabriel Machin in Henley has now come full circle as Barry, the butcher, and his…
Read more...
Drinks Sales Rise as On Premise Bounces into Spring
Britain’s On Premise drinks sales have closed out the Winter with three successive weeks of above-inflation growth, CGA by NIQ’s Daily Drinks Tracker reveals. After…
Read more...
Chefs Serve Up A Taste of Wales to VIPs at 10 Downing Street Reception
A team of Welsh chefs cooked up a selection of delicacies, inspired by top quality food and drink products from Wales, at a St David’s…
Read more...
Half Of Hospitality Operators Predict Higher Revenue Streams This Year, Despite Challenges
Half of hospitality operators (49%) predict that their revenue will be higher in 2025, compared to the previous year, despite well-publicised and ongoing market challenges….
Read more...
Foodservice Price Inflation Continues To Ease But Global Uncertainties Loom
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a 19th consecutive month of decelerating year-on-year inflation in January…
Read more...
Venus Wine and Spirit Merchants Celebrates 50 Years with Expansion and New Distribution Centre
Venus Wine and Spirit Merchants is marking its 50th anniversary in the drinks industry, celebrating five decades of excellence, innovation, and commitment to providing high-quality…
Read more...
Cider Worth £2bn To UK Pubs, Bars & Restaurants for the First Time
Cider has experienced a 5% value growth over the last two years and value sales have outstripped volume over the last 12 months The new…
Read more...