Brakspear “Bounces Back” as Turnover Increases by 38%
T Davies & Sons the parent company of Henley-based pub operator Brakspear has bounced back positively from a second year of Covid-19 related disruption across their business.
Read more...All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
T Davies & Sons the parent company of Henley-based pub operator Brakspear has bounced back positively from a second year of Covid-19 related disruption across their business.
Read more...Business organizations have called for the introduction of Covid-style emergency grants and a cut in VAT as part of a package of measures to help firms survive spiralling energy costs.
Read more...Those are the findings of CGA BrandTrack, a syndicated consumer survey into the eating and drinking out behaviours of 20,000 nationally-representative British consumers annually.
Read more...The best pubs in the UK have been announced as part of CAMRA’s prestigious Pub of the Year competition 2022.
Read more...The Food Standards Agency (FSA) has set out plans to allow edible insects to remain on the market while they go through the Novel Foods…
Read more...The Mayor of London, Sadiq Khan, has today encouraged Londoners to discover their city anew as his tourism campaign sends a love letter to the…
Read more...More than half (55 per cent) of small and medium-sized enterprises (SMEs) saw revenue increases in the second quarter of this year against 2021, reveals…
Read more...As part of a partnership with Operation Recuperation, Apex Hotels have gifted five NHS workers the wedding of their dreams as a thank you for…
Read more...The World Steak Challenge has returned for a two-day ‘meat up’ taking place from 27-28 September in Dublin putting the best cuts of beef to…
Read more...The AA has today announced four shortlists for the AA Hospitality Awards 2022 – AA Spa Hotel of the Year, AA Housekeeper of the Year,…
Read more...Licensees Steve and Maria Harris – alongside daughter-in-law Nathalie Harris – are to take on their second pub with Greene King Pub Partners, The Old…
Read more...The Burnt Chef Project has released a new Work Related Stress Guide, designed to provide insight to employers and leaders on how they can start…
Read more...Michelin-starred chef and self-confessed ‘manic food fanatic’ Simon Bonwick is the latest appointment made by Barry Weller, co-owner and operator, in the strategic development of…
Read more...Campaigners against food poverty have condemned MPs and Lords after Freedom of Information requests revealed that Parliament wasted the equivalent of 2.6 million subsidised meals…
Read more...A petition to allow EU nationals to come to the UK to work in hospitality for up to 2 Years, has gained a staggering 8000…
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