UK-based Berlin-inspired Quick Service Restaurant (QSR) franchise, Doner Shack, has made the defining decision to relocate its headquarters to Miami. With the UK hospitality industry…
Read more...The Federation of Small Businesses (FSB) is urging the Government to address significant concerns about its Employment Rights Bill which have been laid bare in…
Read more...Drinks sales in Britain’s pubs, bars and restaurants are lagging last year’s levels as Christmas trading nears, CGA by NIQ’s Daily Drinks Tracker shows. Average…
Read more...The Folly Wildlife Rescue charity near Tunbridge Wells, which treats more than 3500 animals every year, is faced with imminent closure unless it can generate…
Read more...The Government’s Industrial Strategy has overlooked brewers and pubs and risks undermining economic growth, the British Beer and Pub Association has warned. Neglecting the sector…
Read more...British brewers will have to tackle a number of challenges after the Budget as tough new costs pile on the pressure, the British Beer and…
Read more...The World Travel & Tourism Council (WTTC) called for urgent climate investment in coastal and marine tourism to protect it from escalating climate risks. To…
Read more...Award-winning licensee Amy Glenie has just taken on her second Shepherd Neame pub – and this time her husband will be behind the bar. Amy,…
Read more...Continued calls for the mandatory display of food hygiene ratings in England and the future of regulation in food standards were among the talking points…
Read more...Publications and work commissioned by the Campaign for Real Ale (CAMRA) took home top prizes at the prestigious British Guild of Beer Writers Awards. Three…
Read more...Mild weather and the October half-term saw demand in London hotels buck the seasonal trend, with an increase in occupancy, according to the RSM Hotels…
Read more...Loungers PLC has agreed to the terms and conditions of a takeover by Fortress Investment Group, alongside reporting strong half-year results that underline the cafe…
Read more...Traditionally cleaned linens for hospitality businesses have been protected by plastic covers, during transit from the laundry and while they are stored before being used. In…
Read more...The UK restaurant market is forecast to grow by +1.3% in 2024, reaching a total value of £19.0 billion. This growth is set to lag…
Read more...The Hospitality Industry Trust (HIT) Scotland announced the recipient of the prestigious Andrew Fairlie Scholarship following a competitive selection process. Andrew Clark, 32, was awarded…
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