Government to Blame for Pub Closures, New Research Finds
The public holds the Government responsible for record pub closures, according to new research conducted by the Long Live the Local campaign and More in…
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Research
‘Going Out’ Costs Rise By 12% On Average In 2 Years, Research Reveals
The cost of ‘going out’ has increased by 12% on average over the last 2 years. That’s according to new research from personal finance experts…
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New Research Reveals the Hidden Human cost of Pub Closures
New research from Loughborough University suggests that loss often echoes through entire communities, affecting friendships, identities and local support networks in ways that statistics cannot…
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FSA Survey Reveals Public’s Growing Appetite For Healthier And More Sustainable Food Choices
New findings from the Food Standards Agency’s consumer survey, Food and You 2, show that a significant proportion of the population in England, Wales and…
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Michelin-Acclaimed Skye Restaurants Raise Over £11,000 For Island Primary Schools
Two Michelin-acclaimed restaurants on Skye have raised over £11,829 to help support the island’s local primary schools in the last year. Thanks to the generosity…
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Cider Category Now Worth £2bn to UK Pubs and Bars
HEINEKEN UK has unveiled its new Cider Report 2026: In-Cider Knowledge, which shows that we remain a nation of cider fans, with sales up 3.5%,…
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takepayments Release UK Dining Trends Report, Revealing the Habits Shaping the UK Restaurant Scene
• 8% of diners in the study admitted to leaving a restaurant without paying for their meal • 21% of diners are so put off…
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Five Food Industry Trends Chefs Should Watch in 2026
Written by Worldchefs’ Editor (www.worldchefs.org) Now 2026 is upon us it’s an essential time to think about the year ahead. There’s a lot to consider….
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2025 Consumer Trends Shaping 2026
Hospitality is at the centre of Britain’s social and cultural lives, and a new GO Technology report, from hospitality tech provider Zonal, in partnership with…
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Cost Of A Three-Course Christmas Dinner At Pubs And Restaurants Rises To £36, As Hospitality Groups Feel The Pressure
The cost of Christmas has continued to rise this year, as new figures from Meaningful Vision reveal that the average price of a three-course festive…
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Global Search Begins For IOH Restaurant Manager Of The Year 2026
The Institute of Hospitality has begun its search for the 2026 Restaurant Manager of the Year (RMOY). The competition, sponsored by Menzies, the Hotel Café…
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As Autumn Budget Looms – 73% Say Government Failing Uk Nightlife Says Survey
New research from Obsurvant, in partnership with the Night Time Industries Association (NTIA), paints a stark picture of Britain’s nightlife under pressure. The nationally representative…
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Young’s Reports Strong H1 Performance Despite Cost Pressures
Young’s, the London and southern England pub operator, has posted impressive half-year financial results, demonstrating resilience in a challenging trading environment. For the 26-week period…
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New Research Highlights Growing Uncertainty For Cumbria’s Visitor Economy
Fresh findings from the Cumbria Tourism Business Research Autumn 2025 Report paint a complex picture for the county’s visitor economy. The latest results, unveiled at…
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Economic Uncertainty Leads As The Top Concern For Hospitality Executives In 2025
New research from Beazley uncovers a sharp and rapid shift in how leaders within the hospitality and entertainment sector are prioritising risk. Having surveyed 3,500…
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