A Third Of Consumers Willing To Pay More For Sustainability When Eating Out
New research shows that despite economic uncertainty and pressures on consumer spending, when it comes to eating out, consumers are willing to pay a premium…
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Research
Leisure And Hospitality Businesses Brace For Post-Budget Headwinds As Wages Hit Record Levels
ONS labour market statistics show average weekly earnings in the food and accommodation sector has risen 12% to £581.64 in Q3 2024, from £518.01 in…
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The Ivy Brasserie Gives First Look At New Bournemouth Restaurant As It Dazzles Guests At Exclusive Opening Party
Bournemouth sparkled with excitement as The Ivy Bournemouth Brasserie marked its grand opening with an unforgettable launch party. The highly anticipated event offered guests a…
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FSA Launches Allergen Labelling Consultation For Out-Of-Home Sector
The FSA is seeking views on new guidance for providing allergen information for people when eating out. The consultation comes after extensive engagement with consumers,…
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Poor Employment Rates Among Those With Neurodivergent Conditions, Research By Heston Blumenthal OBE Reveals
More than one-fifth of individuals in the UK with neurodivergent conditions are not in paid employment Almost one-quarter of people with neurodivergent diagnoses have struggled…
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