Britain’s leading restaurant groups achieved fractional year-on-year growth of 0.7% in their delivery and takeaway sales in March, CGA by NIQ’s Hospitality at Home Tracker…
Read more...In a welcome boost for the UK hospitality sector, the company behind the Gino D’Acampo restaurant brand has been sold out of administration in a…
Read more...The Programme for Government should not add to the cost or regulation burdens facing hospitality businesses, UKHospitality Scotland has said. In a letter to the…
Read more...OakNorth bank has participated in a club loan to support Lion Capital and Fortress Investment Group’s Public to Private acquisition of Loungers, one of the…
Read more...Diners ditched dinner and large group bookings over Easter weekend, new insights from leading hospitality technology provider, Zonal, show. The data shows that nearly half…
Read more...A campaign to preserve one of the UK’s most iconic dining institutions has been launched, with hospitality leaders and loyal customers calling for intervention to…
Read more...The Valiant on Wingate Road in Grimsby reopened last week on Thursday 10th April following a transformational investment of nearly £315,000. The pub is part…
Read more...Pub retailer and brewer Greene King has expanded the pilot of its Farmhouse Kitchen concept with a second opening in Ossett on Tuesday, 15 April….
Read more...The Night Time Industries Association (NTIA) has issued an urgent open letter to the Chief Executives and Leaders of all London boroughs, calling for swift…
Read more...The latest insight from The Global Payroll Association (GPA), reveals that the number of active small businesses in the UK has fallen in the past…
Read more...Lumina Intelligence has launched the UK Food to Go Market Report 2025, revealing that the sector is forecast to grow +3.3% to reach a value…
Read more...The latest data from Lumina Intelligence’s Lumina Intelligence’s Eating and Drinking Out Panel highlights the impact of poor weather conditions and cautious consumer sentiment on…
Read more...The Food Standards Agency (FSA) has issued best practice industry guidance on providing allergen information to consumers with food hypersensitivities, encouraging information on food allergens…
Read more...The confidence of Britain’s hospitality leaders has fallen for the fifth quarter in a row as pressure mounts on operating costs, CGA by NIQ’s latest…
Read more...This week’s company insolvency statistics show accommodation and food services insolvencies were down 7% year-on-year from 3,737 in 2023 to 3,464 in 2024. Insolvencies in…
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