UKHospitality’s Placemaking report, launched this week sets out 33 clear recommendations for Government and local authorities to reduce the costly and burdensome red-tape holding hospitality…
Read more...To celebrate World Architecture Day today (5th October), Harcourt Developments, the owners of Stanley Dock Liverpool, have today announced a new restaurant, that is set…
Read more...Chef-patron Tommy Banks has proposed a reduced 13% VAT rate for hospitality businesses with annual turnover under £50m, arguing that a targeted cut would give…
Read more...Company failures in the Republic of Ireland’s hospitality sector have dropped by nearly a quarter this year, new insolvency figures show, with the Government’s reduced…
Read more...New analysis by the British Retail Consortium (BRC) has highlighted the significant tax burden facing the UK’s hospitality and retail sectors, with businesses collectively paying…
Read more...OpenTable has launched its 2026 Restaurant Impact Report, new research exploring the vital role restaurants play in local economies, communities and everyday life, and the…
Read more...A North Yorkshire pub is enhancing its role at the heart of its local community by establishing a community kitchen garden to help bring locals…
Read more...As a result of the industry-wide open letter, which was signed by the likes of Tom Kitchin, Lorna McNee and the Balmoral Hotel in Edinburgh,…
Read more...Three Welsh councils have either voted against or suspended plans to introduce a holiday tax, after its consultations revealed mass opposition to the proposed new…
Read more...The latest company insolvency statistics show accommodation and food services insolvencies dropped 24% from 306 in July 2026 to 233 in August 2026 and were…
Read more...Butcombe Group has opened a new dedicated wedding and events venue, The Dovecote Barn, at The Methuen Arms in Corsham, Wiltshire, as the pub and…
Read more...Pub brand, Hungry Horse, has collaborated with its long-standing charity partner, Macmillan Cancer Support, to introduce a new Rice Bowl to its latest Autumn/Winter menu, developed to provide customers with greater choice while taking into account a range of dietary needs.
Read more...Scotland’s licensed hospitality sector is contending with a fresh headwind as the growing popularity of weight-loss medications appears to be denting footfall in pubs, bars and restaurants, according to new research from the Scottish Licensed Trade Association (SLTA).
Read more...Tripadvisor has announced the winners of its annual Travellers’ Choice Awards: Best of the Best Restaurants for 2026. Based on first-hand reviews from millions of…
Read more...On Monday 14th September, the toast of the UK’s culinary scene descended on The Dorchester’s kitchens for one night only of edible showstoppers, as ‘Who’s…
Read more...
