England’s Winning Streak to Add an Extra £385m to the UK Economy During Quarter-final Match
England’s Quarter-final match against Norway is set to generate an additional £385.5m for the UK economy, according to the latest predictions.
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Food and Drink
GLP-1 Reshape Consumer Spending as Diners Cut Alcohol, Snacks and Portion Sizes New Findings Show
The rise of GLP-1 weight-loss drugs is reshaping Britain’s hospitality industry, as consumers cut back on alcohol, snacks and dining out, according to new research from RSM UK’s Consumer Outlook.
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Independent Brewers Welcome CAMRA’s Call for Fairness and Transparency in British Beer Market
Commenting on the launch of CAMRA’s hard-hitting report into the UK pub and beer market, Andy Slee, Society of Independent Brewers & Associates (SIBA) Chief Executive said;
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Tom Kerridge to Curate Landmark Gastropub Cookbook in Support of Hospitality Action
Chef-restaurateur and UK charity Hospitality Action patron Tom Kerridge is to curate a landmark new cookbook celebrating the very best of Great British gastropub cooking, with all proceeds supporting hospitality workers in crisis.
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Beer and Pub Campaigners Call On Competition and Markets Authority to Investigate the UK Beer Market
A new report, published today by CAMRA, shows how independent brewers are being excluded from bars across the UK, and sets out the case for the Competition and Markets Authority action.
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Welcome Relief as Month-on Month Food inflation Falls
Food and drink prices eased by 0.1% in May, according to the latest Foodservice Price Index from NIQ and Prestige Purchasing.
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New 2026 Data Reveal the Rise of “Stealth Pints”, Health-Tracked Drinking and the Rise of Alcohol-Free Choices
Britain’s relationship with alcohol continues to evolve, with new data from KAM Insight showing the different tactics adults are employing to manage their alcohol consumption.
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Mixed Weather Brings Soft Start To June For Drinks Sales
NIQ’s exclusive Daily Drinks Tracker, powered by CGA intelligence, shows sales in the week to Saturday 6 June were 1.5% down on the equivalent period in 2025.
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Michel Roux Leads London Culinary Journey For The Langham
Langham Hospitality Group (LHG) has named Michel Roux, one of the world’s most renowned chefs, as the latest Langham Luminary for The Langham Hotels & Resorts’…
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Turtle Bay to Close Three Sites as Part of CVA
Turtle Bay, the Caribbean-themed restaurant brand, is set to close three sits as part of a company voluntary arrangement…
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Delivery Boom Fuels Restaurant Growth, Data Reveals
Restaurants achieved their best organic growth in delivery and takeaway sales in 18 months in May, the latest NIQ Hospitality at Home Tracker reveals.
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UKHospitality Launches Nutrition Guide
UKHospitality’s Nutrition Guide, launched this week at Caravan Covent Garden, offers practical and accessible support for hospitality businesses wanting to enhance their healthy menu options.
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Hospitality Businesses Urged to Review VAT Process Before Summer Tax-Cut Takes Effect
With just one week to go until the Government’s temporary summer VAT reduction comes into force (25th June 2026), accountancy experts are arguing for small businesses to review their pricing structures, POS systems and VAT processes immediately to avoid costly mistakes.
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Bristol Hoteliers Say Summer is Looking Brighter
Bristol’s hoteliers say this summer is looking a bit brighter for their businesses but a cut in VAT for the hospitality sector will provide a…
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England’s Opening Game Sparks Record Matchday Bookings for Greene King
Greene King has reported that England’s opening game against Croatia tonight (Wednesday, 17 June) is the top performing fixture of the tournament to date with…
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