Food and Drink

Optimism in the eating and drinking-out market has risen to its highest point for 18 months, the latest Business Confidence Survey reveals—but senior executives remain wary of

The latest data from leading online review specialist, Feed It Back has revealed the key focus points for operators this Christmas, that will drive positive

Widely known as London’s most festive pub, The Churchill Arms near Notting Hill Gate tube station is in a class of its own when it

This year’s CGA Prestige FPI Report shows that whilst food and drink inflation for restaurants and caterers finished 2018 at 3.7%, 2019’s rate almost doubled

Global information company The NPD Group has identified five trends that could shape Britain’s £57 billion out-of-home (OOH) foodservice industry in 2020, with the need

KPMG has found that the average UK consumer spends £451 per person every year on Takeaway food, with a typical customer ordering 34 Takeaways over

Over half (51%) of diners would like more meat-free options when eating out and over seven in ten (71%) would like more healthy options according

Research commissioned by software provider Fourth has revealed that 68% of UK hospitality employees admit that they require more information about allergies and that almost