Bidfood Recognised as Only Wholesaler to Achieve Perfect Marks in RSPO’s Shared Responsibility Scorecard
News,Hospitality,Business,Food and Drink
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Food and Drink
Tom Kerridge at Wetherspoon to Highlight VAT Campaign
Michelin-starred chef and television presenter Tom Kerridge met with staff and customers at Wetherspoon’s, The Grand Assembly pub (Marlow, Buckinghamshire), to highlight his campaign to…
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Burnham Signals Fresh Business Rates Relief for Hospitality Ahead of Budget
Prime Minister Andy Burnham has indicated the Government is prepared to go further on business rates support for pubs, clubs and other high street venues,…
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Zero Hours Contract Reforms Could Cost Businesses £3bn and Push Up Unemployment, Government Warned
The Federation of Small Businesses (FSB) has warned that the Government’s proposed overhaul of zero hours contracts could damage the jobs market, after an official…
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Efficient Labelling Allows You To Focus On Food, Not Faults
Brother UK’s trusted labelling solutions have long helped restaurants, hotels, and caterers take control of stock rotation — delivering consistency, compliance, and cost-savings through intuitive technology that’s quick to learn and makes a measurable impact.
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Delamere Launches 97ml Oat Drink For Hospitality Industry
Delamere has announced the launch of a new 97ml oat drink following the success of its semi-skimmed milk mini bottles in the hospitality and foodservice industries.
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UK Brewery Closure Rate Slows But Industry ‘Struggles Not Over Yet’ Say Leading Independent Brewing Trade Body
The rate of brewery closures has slowed in the first half of 2026 compared to 2025 according to the SIBA UK Brewery Tracker, published today.
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Food Fraud Costs UK Economy Up to £2 Billion A Year, New Study Finds
Food fraud is costing the UK economy up to £2 billion every year, according to the first study to calculate its full economic impact.
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Free Festival Toolkit Launched to Help Pubs Capitalise on Soaring Demand for Event-Led Trading
With more consumers actively seeking out events in hospitality venues, HEINEKEN UK has launched a new Beerfest Manager’s Guide and supporting marketing resources to help and encourage more operators to tap into the beer festival opportunity…
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Lunch is the Biggest Growth Opportunity as Britain’s Eating Habits Shift
The British eating day is consolidating around its centre, according to new consumer research, with lunch becoming the fastest-growing meal occasion as breakfast and late-night…
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Hospitality Job Cuts Continue Despite Services Sector Growth
The UK’s services sector reported renewed growth last month, but employment across hospitality and other consumer-facing industries kept falling — extending a jobs slump that…
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Brains Brewery Campaign Raises A Glass To Dads As It Becomes One Of Its Most Successful Ever
Brains Brewery is celebrating the success of its latest campaign after it became the company’s second most-viewed social media video in just one week.
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UK Diners Swap Restaurants for Coffee Shops as Cost Pressures Bite, New Data Shows
British consumers are increasingly deserting full-service restaurants in favour of coffee shops and food-to-go outlets, according to new spending analysis from data specialist CACI.
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New Site for The Coconut Tree in Next Chapter For Group
Sri Lankan restaurant group The Coconut Tree, will open a new restaurant in central Bristol this August. This marks the first site to be launched since a change of ownership in 2025…
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Finalists Announced for The 2026 Be Inclusive Hospitality Spotlight Awards
Be Inclusive Hospitality (BIH) has announced the finalists for the fifth annual BIH Spotlight Awards, recognising exceptional Black and ethnic minority talent across hospitality, food and drink in the UK.
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