All the latest restaurants news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
A new industry initiative aimed at curbing the misuse of power and tackling bullying in hospitality has launched, with the aim of showing that a healthier workplace culture is also better for business.
Read more...New insight has revealed there is growing demand for faster, fairer and more flexible hiring, as the pressure on businesses to attract and retain frontline talent grows.
Read more...Winners of the annual Asian Restaurant and Takeaway Awards 2026 (ARTA) were announced at the Grand Finale awards ceremony on 12th October at London Hilton, Park Lane.
Read more...Some of the biggest names in UK hospitality have committed to offering up to 100,000 opportunities to young people who are not in employment, education or training (NEET) over the next three years.
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Pictured (L-R): Allen Simpson, Chief Executive, UKHospitality; Adam Hyman, Founder, CODE Hospitality; chef Tom Kerridge; Emma McClarkin, Chief Executive, British Beer and Pub Association; Steve Alton, Chief Executive, British Institute of Innkeeping.
The #VATsTheProblem campaign has submitted the current progress of its petition to 10 Downing Street, with 401,250 people so far supporting its calls for 10% hospitality VAT.
Read more...A new report reveals that 19% of all consumers are already using AI tools, such as ChatGPT or search engine summaries, to plan their visit…
Read more...Pubs, restaurants, hotels and other food businesses are being urged to check their egg supplies after the Food Standards Agency (FSA) issued a Food Alert for Action…
Read more...The wait is over. Following months of preparation, practising and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as its newly crowned UK National Chef of the Year.
Read more...UKHospitality has urged the Government to fix employer NICs at the Budget to reverse the damage of the past two years and turn over a new leaf of job creation and opportunities for young people.
Read more...Specialist business property adviser, Christie & Co, has today launched its Pubs & Restaurants Market Review 2026, which provides insight into transaction activity, buyer demand,…
Read more...UKHospitality’s Placemaking report, launched this week sets out 33 clear recommendations for Government and local authorities to reduce the costly and burdensome red-tape holding hospitality…
Read more...To celebrate World Architecture Day today (5th October), Harcourt Developments, the owners of Stanley Dock Liverpool, have today announced a new restaurant, that is set…
Read more...Chef-patron Tommy Banks has proposed a reduced 13% VAT rate for hospitality businesses with annual turnover under £50m, arguing that a targeted cut would give…
Read more...Company failures in the Republic of Ireland’s hospitality sector have dropped by nearly a quarter this year, new insolvency figures show, with the Government’s reduced…
Read more...New analysis by the British Retail Consortium (BRC) has highlighted the significant tax burden facing the UK’s hospitality and retail sectors, with businesses collectively paying…
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