Mitchells & Butlers Reports Strong Half-Year Results, Credits Efficiency Drive
Credit Mitchells & Butlers Pub and restaurant group Mitchells & Butlers has reported a robust performance in the first half of 2025, with a sharp…
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Sunshine Fuels UK’s Eating Out Surge Despite Rising Costs, Reports Lumina Intelligence
The UK’s eating out sector experienced a remarkable surge in demand, driven by warm weather, according to the latest report from Lumina Intelligence’s Eating and…
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Summer Price Spike Threat to Key Menu Items, warns Lynx Purchasing
Hospitality operators face further pressure on profits this summer, with inflation expected to drive up prices on a range of core menu products, warns purchasing…
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Online Searches for ‘Redundancy Rights’ Soar by 77% Since Autumn Budget
The latest research from The Global Payroll Alliance (GPA), reveals that since the Autumn Budget in October 2024, online search interest in employee redundancy rights…
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Editor’s Viewpoint: April Brings A Much Needed Boost as Consumer Confidence Returns
By Peter Adams, Editor, CLH News. This week’s comment is a little shorter than usual — and for good reason! I’m currently enjoying a holiday…
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Prezzo Unveils New Brand Identity And Investment To Mark 25 Year Milestone
The new management team at Prezzo led by new CEO James Brown has unveiled a new name, a new brand identity, the launch of wide-ranging…
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Hospitality Can ‘Redefine’ Oxford Street
UKHospitality has signalled its support for the proposed development and pedestrianisation of Oxford Street, and said that hospitality is crucial to plans to bring the…
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Spending Squeeze Keeps Restaurants’ Delivery And Takeaway Sales Flat In March
Britain’s leading restaurant groups achieved fractional year-on-year growth of 0.7% in their delivery and takeaway sales in March, CGA by NIQ’s Hospitality at Home Tracker…
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Gino D’Acampo Restaurant Group Acquired in £5m Rescue Deal, Safeguarding 400 Jobs
In a welcome boost for the UK hospitality sector, the company behind the Gino D’Acampo restaurant brand has been sold out of administration in a…
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Editor’s Viewpoint: Sunshine, Spring Bank Holiday – A Perfect Combination for the Sector
By Peter Adams, Editor, CLH News. There’s no denying it — it’s good news, and in our sector, we take that wherever we can get…
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Lunch Lead The Way This Easter, New Data Reveals
Diners ditched dinner and large group bookings over Easter weekend, new insights from leading hospitality technology provider, Zonal, show. The data shows that nearly half…
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The Ivy Collection Reports Strong Financial Performance Despite Industry Pressures
The Ivy Collection, one of the UK’s most recognisable premium casual dining brands, has reported a notable rise in both revenue and profits for the…
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Hospitality Insolvencies Down But Remain Historically High
Company insolvency statistics show accommodation and food services insolvencies were down 11% from 3,829 in the 12 months to February 2024 to 3,405 in the…
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Craft Guild of Chefs Unveils 2025 Graduate Awards Semi-Finalists
The Craft Guild of Chefs has revealed the semi-finalists for the Graduate Awards 2025, recognising promising and ambitious young chefs across the UK hospitality industry….
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UK’s Best Restaurants, Pubs & Bars Revealed at The Casual Dining Awards 2025
The UK’s best pub, bar, and restaurant operators were announced at the prestigious Casual Dining Awards, which took place last night at the London Marriott…
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