Caterer, Licensee & Hotelier News All the latest industry news for the hospitality industry
Research by Ei Publican Partnerships has highlighted the ongoing importance of pubs to consumers and their value to local communities. The in-depth study has ...
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Latest News
Gloucester Rejection Of Late Night Levy Shows Policy Is Not The Answer, Says BBPA
A decision by Gloucester Council to reject a Late Night Levy and establish instead a BID (Business Improvement District) has been warmly welcomed by ...
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Brakspear Honey Bee Raises £2,890 For Friends Of The Earth Bee Campaign
Brewer and pub company Brakspear has donated £2,890 to Friends of the Earth generated from sales of its Honey Bee, a seasonal honey ale ...
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Food Allergic Consumers More Confident About Eating Out
People with allergies are more confident about eating out thanks to new rules introduced in 2014, according to new FSA-commissioned research from the University ...
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Parliamentary Pub Chef Of The Year Competition Takes Off
Following the huge success of the British Beer & Pub Association Parliamentary Pub Chef of the Year Competition in 2016, the BBPA has launched ...
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Leisure Businesses Losing Thousands To Invoice Scammers
Leisure businesses are being warned to be vigilant following an increase in invoice redirection scams – costing businesses thousands of pounds. NatWest has today ...
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Leading Industry Trade Bodies Present A Unified Voice On Wage Costs
The ALMR, BBPA and BHA gave evidence to the Low Pay Commission on Wednesday, outlining investment by businesses in staff members and sector job ...
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National Report Reveals Co-Operative Pubs Sector Continues To Thrive
With an impressive 15% annual growth in new businesses and 100% survival rate, the co-operative pubs sector looks set to grow in a market ...
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Tourists Could Be Set To Splash Out £2.4 Billion In Summer Spending Spree*
“Ramadan Rush” points towards a healthy summer for UK high streets New data from Worldpay suggests that overseas visitors could spend as much as ...
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Ministers Must Ensure Success Of The Pubs Code
Ministers must act to deliver a change of approach from the Pubs Code Adjudicator following 12 months of confusion and delay, the Campaign for ...
Read More »Professional Comment
5 Top Tips To Operating With The Living Wage For Hospitality Operators
The UK finds itself in tumultuous times – uncertainty has become somewhat the norm. Questions are being raised around the implications of Brexit – ...
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Key Performance Indicators in the Hotel Sector
Key Performance Indicators (KPIs) are a useful tool to assist in assessing the effectiveness of various functions and processes in achieving an organisation’s goals. ...
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Refurbishment- A Renovation Can Make All the Difference (and Needn’t Cost the Earth)
With summer upon us, if you haven’t already given your place a bit of a spruce up there still time. According to reports (reported ...
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Technology Solutions to Embrace the Night-Time Economy
As we continue to see a shift and convergence of shopping and hospitality experiences, with an emphasis on this being an evening activity; retail, ...
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Editor's Viewpoint
Editor’s Viewpoint: Child Exploitation – A Lesson To Be Learned?
Once again the first part of the year has proved very busy for those of us at CLH News – we have been up ...
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Editor’s Viewpoint: The Importance of an Online Presence
A very belated happy New Year to you all! I would just take this opportunity to remind readers of the changes we have made ...
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Editor’s Viewpoint: From Britain’s Worst Hotel to Retaining Loyal Diners
A couple of stories recently caught my attention, both featured on our website: “Hotel, Dubbed the Worst in Britain Closed Down”, and “Diners More ...
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Editor’s Viewpoint: Non-Paying Customers – Don’t Get Me Started!
We have a story on our website which made my blood boil, and took me back to the days when I had my restaurant here ...
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