Eight Welsh Chefs Selected For National Chef Of Wales 2026 Final Cook-Off
Eight talented Welsh chefs will cook off in the prestigious 2026 National Chef of Wales final to be held at ICC Wales, Newport early in…
Read more...Eight talented Welsh chefs will cook off in the prestigious 2026 National Chef of Wales final to be held at ICC Wales, Newport early in…
Read more...Independent operators in Southbourne, Christchurch and Wimborne have initiated a boycott campaign targeting Labour MP’s in response to proposed business rates increases, and have begun…
Read more...Step away from the screen and into Wadebridge on Tuesday 3rd & Wednesday 4th March – where real connections, real products, and real opportunities await….
Read more...The Wellington in Waterloo has reopened after significant investment in its bedrooms, bar area and kitchen – including the addition of a new private meeting…
Read more...Locals in the village of Alpington and its surrounding villages can pop to the pub for all their essential food items after The Wheel of…
Read more...The Wellington on Picton Road in Wavetree, Liverpool has reopened on F following a transformational investment of more than £315,000. The pub is part of…
Read more...Britain’s night-time economy is facing an unprecedented crisis as new flash survey data reveals the Chancellor’s autumn Budget will deliver a devastating blow to pubs,…
Read more...Pub is The Hub will be able to help more rural pubs to support their local communities after receiving new funding from the Government. The…
Read more...Casual dining operator files notice of intention to appoint administrators weeks after ownership change The prospects for TGI Fridays’ UK operations have become increasingly uncertain…
Read more...Hilton has today announced the West London debut of its vibrant premium-economy brand, Spark by Hilton, with the signing of Spark by Hilton London Chiswick…
Read more...Consumer card spending declined -1.1 per cent year-on-year in November – the greatest fall recorded since February 2021 (-9.5 per cent), and considerably lower than the latest CPIH inflation rate of 3.8 per cent. Amid ongoing consumer uncertainty, essential…
Read more...More than half (55%) now say they lean towards pre-booking, ordering food and drinks digitally, and forming an orderly queue away from the counter (as opposed to the more traditional form of spreading out across the bar) when…
Read more...The Craft Guild of Chefs has announced that entries are now open for the 2026 British Culinary Championships (BCC), which will take place on 27-28th…
Read more...Independent family brewer and pub company Shepherd Neame is extending its successful partnership with current Charity of the Year, Air Ambulance Charity Kent Surrey Sussex…
Read more...Hospitality businesses will benefit from substantial government investment aimed at bringing young Universal Credit claimants into the workforce, following confirmation of an £820 million initiative…
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