Community Pub Receives £176,000 Refurbishment Ahead of Summer
The Station Hotel, a local traditional community pub in Filey has received a £176,000 investment to improve its beer garden just in time for the…
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Author: News
Over 55s Wield the Most Influence When Deciding Where to Eat and Drink
New insight identifies which consumers have the most influence in deciding which hospitality venues to visit and the factors influencing their decisions The latest GO…
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Company of Cooks Launches ‘In Good Company’ Featuring Top Chefs in “Jaw-Dropping Locations”
Company of Cooks has announced the launch of ‘In Good Company’, an event series that sees guest chefs, restaurateurs and producers preparing and cooking one-off…
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Lose Less, Sell More
If you’re considering the CardsSafe system for your venue, retaining your customers’ banking or ID cards is safer than ever. CardsSafe eliminates walkouts and helps…
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Consumer Spending Grew Just 4.3% In April But Bank Holiday Fuels Hospitality Growth
Consumer card spending grew just 4.3 per cent year-on-year in April – less than half the latest CPIH inflation rate of 8.9 per cent but…
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New Wigan Pub Gets £180,000 Makeover
The Honeysuckle on Pool Street in Wigan, re-opened on Thursday 4th May following a major investment of £180,000! The pub is part of the Proper…
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Soft Drinks Sales Surge in First Quarter of 2023
CGA by NIQ’s data shows it has been a very strong start to 2023 for the soft drinks category. Sales surged past the £1bn mark…
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Coronation Weekend Kicks off CAMRA’s Summer of Pub
The Campaign for Real Ale encourages people to head down to their local and support the trade for the Coronation bank holiday and the start…
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National Hop Collection to Expand with Support from Britain’s Oldest Brewer
The National Hop Collection, which preserves historic varieties of hops and provides the resources to breed new varieties, is to expand after moving to a…
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ARC Inspirations Set to Launch Box Brindleyplace, Birmingham – its Largest Box Venue to Date
Bar operator Arc Inspirations is set to expand its successful portfolio of venues with the opening of its largest BOX bar to date in Brindleyplace,…
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Closed-Loop Recycling: How to Implement in Business
By Nathan Gray, Head of Sustainability at Reconomy (www.reconomy.com) With many businesses rushing to consider their environmental impact, closed-loop recycling should be a process high…
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Making the Most of Your Business’s Opportunities This Coronation Weekend
By Florent Malbranche, CEO, Brigad (www.brigad.co) With an extra bank holiday booked this year to celebrate King Charles’ Coronation, hospitality businesses will be wanting to…
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Navigating Customer Expectations: How to Optimise Brand Reputation and Drive Growth
By Tracey Pankhurst, Senior CX Strategist, Reputation (www.reputation.com) Since the pandemic, the hospitality industry has had to contend with closures, staff shortages, job losses, and…
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How The Hospitality Sector Can Utilise the UK Immigration System to Fill Job Vacancies as the Holiday Season Looms
By Jacqueline Moore, immigration consultant with full-service law firm, Thorntons (www.thorntons-law.co.uk/) As the sun finally begins to shine and the UK holiday season gets under…
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Hospitality Rising Helps Boost Appeal to Work in Hospitality by 14%
More than 1-in-3 UK adults now consider hospitality an appealing industry in which to work, up from 1-in-5 just a year ago. New research from…
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