The Changing World Of Hospitality Interiors
By Nicola Ball, Associate Interior Designer at KKA (https://kka.studio) The world of hospitality interiors is changing. Heineken announced last week that they would be spending…
Read more...By Nicola Ball, Associate Interior Designer at KKA (https://kka.studio) The world of hospitality interiors is changing. Heineken announced last week that they would be spending…
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The hospitality industry is yet to see a significant post-pandemic recovery. The last two years for the sector…
Read more...By Dan Hawkie, Managing Director at Feed it Back (https://feeditback.com/), the customer experience dashboard for hospitality operators. The record-breaking heatwave last month highlighted just how…
Read more...By Simon Numphud, Managing Director of AA Media (www.ratedtrips.com) Over the past two years, the hospitality sector has seen a significant and prolonged boom in…
Read more...The Food Standards Agency (FSA) has set out plans to allow edible insects to remain on the market while they go through the Novel Foods…
Read more...The Mayor of London, Sadiq Khan, has today encouraged Londoners to discover their city anew as his tourism campaign sends a love letter to the…
Read more...More than half (55 per cent) of small and medium-sized enterprises (SMEs) saw revenue increases in the second quarter of this year against 2021, reveals…
Read more...As part of a partnership with Operation Recuperation, Apex Hotels have gifted five NHS workers the wedding of their dreams as a thank you for…
Read more...The World Steak Challenge has returned for a two-day ‘meat up’ taking place from 27-28 September in Dublin putting the best cuts of beef to…
Read more...The AA has today announced four shortlists for the AA Hospitality Awards 2022 – AA Spa Hotel of the Year, AA Housekeeper of the Year,…
Read more...Licensees Steve and Maria Harris – alongside daughter-in-law Nathalie Harris – are to take on their second pub with Greene King Pub Partners, The Old…
Read more...The Burnt Chef Project has released a new Work Related Stress Guide, designed to provide insight to employers and leaders on how they can start…
Read more...Michelin-starred chef and self-confessed ‘manic food fanatic’ Simon Bonwick is the latest appointment made by Barry Weller, co-owner and operator, in the strategic development of…
Read more...Campaigners against food poverty have condemned MPs and Lords after Freedom of Information requests revealed that Parliament wasted the equivalent of 2.6 million subsidised meals…
Read more...A petition to allow EU nationals to come to the UK to work in hospitality for up to 2 Years, has gained a staggering 8000…
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