Pizzaiolo Takes on Greene King Pub Partners Site After £300,000 Investment
Claude Camilleri – whose pizzas have been ranked in Worldwide Pizza guide La Enciclopedia Della Pizza – has taken on The Old Mill in Berkhamsted,…
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Author: News
Entries Open for North of Scotland’s Tourism & Hospitality Highlands & Islands Tourism Awards
The Highlands & Islands Tourism Awards (HITA) are back for 2022 and it’s time for tourism and hospitality businesses in the north of Scotland to…
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Three Restaurants and a Bar to Open in Flannels New Liverpool Store
This summer, Flannels Liverpool will open in the Owen Owen Building as the city’s most exclusive and experiential department store, fusing retail and leisure under…
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Unilever Away from Home Offers Free New Mental Health Course as Part of its UFS Chef Academy
To coincide with Mental Health Week 2022 (9th – 15th May 2022), Unilever Away From Home is adding a ‘Mental Health in the Kitchen’ course…
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UKHospitality Comments on the Queen’s Speech
Commenting on the content of the Queen’s Speech, setting out the Government’s legislative proposals, UKHospitality’s CEO, Kate Nicholls, said: “There’s plenty in today’s address that…
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VAT Increase: Have Costs in the H&L Sector Reached Boiling Point?
By Simon Armstrong, senior manager at accountancy firm, Menzies LLP (www.menzies.co.uk). At a time when costs are soaring and many businesses are still in recovery…
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The Changing Dynamics of Hospitality and the Future Hospitality Summit
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) Changing dynamics of UK hospitality The United Kingdom has one of the most diversified and dynamic hospitality industries…
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Staycations Here To Stay
By Gary Waring, General Manager at Radisson RED Liverpool (www.radissonhotels.com/en-us/hotels/radisson-red-liverpool) While Covid-19 may have constrained our travel aspirations, it never dampened the UK’s collective desire…
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Operational Practices Helping to Ease Food Inflation
Rachael Venditti, Business Development Manager at allmanhall (www.allmanhall.co.uk) With the prospect of rising food costs, Rachael Venditti, the independent food procurement specialist, looks at how…
Read more...Consumer Card Spending Grew 18.1% in April But Rising Living Costs Start to Impact Retail and Hospitality
Consumer card spending grew 18.1 per cent in April compared to the same period in 2019, the highest uplift since October 2021 – with the…
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Summer Trends for Spirits and Mixers
By Liam Belton, Head of Trade, Master of Malt Trade (www.masterofmalt.com/trade) Which is going to be the most refreshing eye catching drink, premium and mainstream?…
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The Importance of Robust Health and Safety Procedures in a Professional Kitchen
By Charlotte Dowson, Senior Solicitor in the Accident Claims Team at Bolt Burdon Kemp (www.boltburdonkemp.co.uk) Andrew Lewis, a chef, suffered serious burns after being covered…
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Pop Star Paul Heaton Celebrates 60th Birthday with Free Drinks in 60 Pubs
Music legend Paul Heaton is putting money behind the 60 bars to celebrate his 60th birthday. The former Beautiful South and Housemartins lead singer had…
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Hospitality’s ‘Soft Power’ Is Key To Weathering Endemic Labour Shortage
By Jennifer Johansson, founder and CEO of Placed App (www.placed-app.com) Another week, another story about the grim outlook for the hospitality sector, beleaguered by labour…
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How to Attract Hospitality Staff During the Global Talent Crisis
By Nicky Chenery, General Manager, EMEA, SafetyCulture (https://safetyculture.com/) The global talent crisis continues to be the biggest issue the service industry faces, and this is…
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