3 F&B Trends For The UK In 2022 And Beyond
Written by Mohit Agrawal, manager of the Dubai office at Simon-Kucher & Partners (www.simon-kucher.com) With the Great British Food Festival just around the corner, the…
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Author: News
The Hospitality Sector as it Stands: Energy Costs, Inflation and Relief Schemes
Article supplied by Alliance Online (www.allianceonline.co.uk) As the hospitality industry revels in the post-covid environment, businesses can finally look forward to a normal unencumbered summer,…
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Local Pub Teams Celebrate Career Landmark Graduation
Liam Smith, from The Canon, Bath is celebrating his graduation from the Accelerator Programme, a training course run by Stonegate Group. The qualification earmarks him…
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Supply Chains Heroes Honoured at Pride of Greene King Awards
Teams who went above and beyond to ensure pubs remained well stocked with products during the unprecedented challenges of the past 12 months have won…
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Fatto Pizza & Beer to Launch in Kings Cross this June
This June, Brighton’s Fatto a Mano will launch Fatto Pizza & Beer in Kings Cross, serving up Neapolitan pizzas alongside craft beers from some of…
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Bloc Hotel Birmingham Awarded Games Ready Business Recognition
Bloc Hotel, located in Birmingham’s vibrant Jewellery Quarter, has become the first business in the West Midlands to receive the Games Ready Business recognition in…
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TODD Architects Submits Hotel Plans for Refurbishment of Grade II* Central Methodist Hall in Birmingham
TODD Architects has submitted a planning application on behalf of Press Up Hospitality Group and sister company Oakmount to refurbish and redevelop Birmingham’s Grade II*…
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Employees Working Longer to Keep Hospitality Afloat
Hospitality employees are working around six hours a week longer than before the pandemic, exclusive new figures from workforce management specialist Bizimply reveal. As the…
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Embrace the Summer Spirit with Permanent Outdoor Seating Regime that Works for Everyone, says Councils
Local cafés, bars, pubs and restaurants should be allowed to continue hosting patrons outside on pavements with the introduction of a permanent but locally led…
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Is the Government About to Backtrack on Tipping Legislation?
Speculation mounts that government is set to backtrack on their commitment to stop people working in hospitality losing out by employers withholding gratuities/tips. Under existing…
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BBPA Joins Domestic Advisory Group to Advise on EU Trade Deals
The British Beer & Pub Association (BBPA) has been welcomed onto a Domestic Advisory Group to provide sector-specific expertise to inform the UK-EU Trade and…
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Toque d’Or® 2022 Competition Winners Announced
Nestlé Professional announces this year’s Toque d’Or® Competition three winners after the Grand Finals celebration. Well-known industry experts such as Louisa Ellis, MasterChef: The Professionals…
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Stonegate Group Celebrate Career Landmark Graduation with Employees
Stonegate Group has celebrated the graduation of 38 team members from its internal Accelerator Programme at Stonegate’s Academy, in Birmingham. The qualification, which is part…
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Bank of England Raises Rates with One in Seven Micro Businesses Still Not Fully Trading
The Bank of England has raised interest rates to their highest level in 13 years as it looks to tackle the cost of living crisis…
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Greene King Pub Partners Introduces Energy Saving Initiatives for Licensees
Greene King Pub Partners has today launched ‘Partners Powering Change’, a new initiative that will enable Greene King’s Pub Partners to get involved in important…
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