S. Pellegrino Young Chef Academy to Return for 2026-2027 with Top UK Juror Panel
Entries to this year’s S.Pellegrino Young Chef Academy are now open. The world-renowned global talent program returns with a stellar jury line up for the…
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Chefs
Love British Food Urges Chefs To Join In With 25th Anniversary Celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the supply chain and champion seasonal diversity and sustainable home-grown produce. A…
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Scottish Care Home Group Wins Hospitality Award
Scottish provider of older person and specialist care, Meallmore, has won a major industry award recognising employee engagement within its hospitality teams. Meallmore took home…
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National Chef of the Year Extends Entry Deadline Following Demand from Chefs
The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
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Restaurants’ Delivery Rollouts Boost at-Home Sales as Takeaways Tumble
New delivery offers helped restaurants to strong at-home sales growth in February despite a sharp drop in takeaways, the latest NIQ Hospitality at Home Tracker…
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Winchester Chef Luke Emmess Celebrates Outstanding MasterChef: The Professionals Final Journey
Winchester chef Luke Emmess, Fuller’s Head Chef at The Wykeham Arms, has completed an extraordinary journey to the national final of MasterChef: The Professionals, earning widespread acclaim from…
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The Graduate Awards Extend Entry Deadline to Increase Opportunity for Young Chefs
Senior chefs are being urged to champion the next generation of culinary talent, as the Craft Guild of Chefs has announced an extension to the…
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Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals
Winchester chef Luke Emmess, Head Chef at The Wykeham Arms, has secured his place in tonights national final of MasterChef: The Professionals, where the final…
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National Chef of the Year Extends Entry Deadline Following Demand from Chefs
The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
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Chef Gets Behind Charity Restaurant Campaign
The Felix Project is launching its annual restaurant campaign and this year celebrity chef Bettina Campolucci- Bordi is joining the call asking for London restaurants…
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Winchester Chef Luke Emmess Reaches Semi-Finals of MasterChef: The Professionals
Winchester’s Luke Emmess, Head Chef at The Wykeham Arms, has stormed his way into the semi-finals of the BBC’s prestigious cooking competition, MasterChef: The Professionals….
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Hugh Fearnley‑Whittingstall Joins St Austell Brewery for St Piran’s Day Celebration
St Austell Brewery welcomed acclaimed chef, broadcaster and sustainability campaigner Hugh Fearnley‑Whittingstall to its head office today (Thursday 5th March) as part of a special…
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Crave’s Chef Features in ITV’s Brand-New Reality Series The Heat
Popular Exeter restaurant, Crave, has shared support for its Creative Director and chef, Tom Lodge, who appears on ITV’s brand-new reality series The Heat, which…
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Nestlé Professional® Reveals Toque d’Or® 2026 National Heats Shortlist
With just two weeks to go until the 2026 Toque d’Or National Heats, Nestlé Professional has unveiled the shortlist of students set to compete in…
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First Four Chefs Announced for ThirdBite 2026, The Return of Charity Fundraiser BiteBack
The first four chefs confirmed for ThirdBite 2026 – the return of charity fundraiser BiteBack in aid of Cancer Research UK – have been announced….
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