Record entries have been attracted for the Welsh International Culinary Championships (WICC) which opened today (January 22) at the International Convention Centre Wales (ICC Wales),…
Read more...Simon Rogan, chef and owner of UMBEL Restaurant Group, was awarded an MBE in the New Year’s Honours List for his services to the food…
Read more...In a concerted bid to get the hospitality industry moving in 2024, The Burnt Chef Project has launched an epic fundraiser – the Bourdain Challenge…
Read more...Knorr Professional has launched the competition with the goal of unearthing and recognising the next generation of young Scottish chef talent from the best catering…
Read more...The six finalists have just been announced for the 2024 Zest Quest Asia competition! Entries were plentiful and standards were high but after paper entries…
Read more...Riso Gallo’s UK & Ireland Young Risotto Chef of the Year 2024 has officially opened for entries. It is the seventh year of the competition,…
Read more...Nestlé Professional has called for final registrations to its Toque d’Or competition, extending the deadline to 19 January 2024. Katya Simmons, managing director Nestlé Professional…
Read more...A North Kent based charity received an extra special Christmas present as local students raised £1,000 to support its efforts. North Kent College Culinary Academy…
Read more...A strong line-up of finalists has been announced for both the National and Junior Chef of Wales contests, the country’s premier culinary competitions, next month….
Read more...BaxterStorey’s Alex Maphalala tops the hugely competitive 2023 KP awards The search is over and Winterhalter has revealed the 2023 KP of the Year: he…
Read more...Craft Guild of Chefs has launched nominations for its annual awards. Taking place on Monday 24th June 2024, the event will be held at JW…
Read more...Wales is preparing to stage the biggest hospitality skills event the country has ever seen early in the new year. The Welsh International Culinary Championships…
Read more...The Grand Hotel in Eastbourne is delighted to announce the appointment of Head Chef Alex Burtenshaw, to the Mirabelle Restaurant. Alex joins from Port Hotel…
Read more...The Hospitality Industry Trust (HIT) Scotland has announced two worthy recipients of the fourth annual Andrew Fairlie Scholarship. Darren Seggie, 35, Lecturer of Culinary Arts…
Read more...Currently, one in three workers will be aged 50 or over by 2025, and the number of older workers in the UK labour market has…
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