Nestlé Professional has called for final registrations to its Toque d’Or competition, extending the deadline to 19 January 2024. Katya Simmons, managing director Nestlé Professional…
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A North Kent based charity received an extra special Christmas present as local students raised £1,000 to support its efforts. North Kent College Culinary Academy…
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A strong line-up of finalists has been announced for both the National and Junior Chef of Wales contests, the country’s premier culinary competitions, next month….
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BaxterStorey’s Alex Maphalala tops the hugely competitive 2023 KP awards The search is over and Winterhalter has revealed the 2023 KP of the Year: he…
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Craft Guild of Chefs has launched nominations for its annual awards. Taking place on Monday 24th June 2024, the event will be held at JW…
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Wales is preparing to stage the biggest hospitality skills event the country has ever seen early in the new year. The Welsh International Culinary Championships…
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The Grand Hotel in Eastbourne is delighted to announce the appointment of Head Chef Alex Burtenshaw, to the Mirabelle Restaurant. Alex joins from Port Hotel…
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The Hospitality Industry Trust (HIT) Scotland has announced two worthy recipients of the fourth annual Andrew Fairlie Scholarship. Darren Seggie, 35, Lecturer of Culinary Arts…
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Currently, one in three workers will be aged 50 or over by 2025, and the number of older workers in the UK labour market has…
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International Salon Culinaire, which is taking place on 25-27th March 2024 at ExCeL London, has opened for entries with more than 100 live and static…
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A TEAM of top wagamama chefs visited HMP Downview to serve up cooking classes to inspire female chefs of tomorrow. In partnership with the Ministry…
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A Michelin-trained chef from Yorkshire has launched a new Hospitality and Catering Apprentice Academy at the historic Dean Clough Mill complex in Halifax. Matthew Benson-Smith,…
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Philip Howard has been announced as the next Honorary President of The Royal Academy of Culinary Arts Annual Awards of Excellence. The chef patron of…
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In the closest competition the Craft Guild of Chefs has ever seen, Alex Angelogiannis of The Glenturret Restaurant by Lalique has taken the title of…
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Cyrus and Pervin Todiwala launch Zest Quest Asia 2024 The competition responsible for acquainting many a student chef with the myriad cuisines of Asia –…
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