‘Significant’ Drop in Vacancies, but Shortages Continue to Hold Back Growth
The latest vacancy figures from the Office for National Statistic show that vacancies in hospitality fell by 22% over the last year and by 9%…
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Delivery and Takeaway Sales Down Again but Decline Slows
Britain’s managed restaurant groups saw delivery and takeaway sales drop 1% year-on-year in April, the new Hospitality at Home Tracker from CGA by NIQ shows….
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Survey Highlights Only 8% of UK Adults Believe They Will See a World Free From Hunger
Hunger is the world’s greatest solvable problem. Yet only 8% of UK adults believe they’ll see the end of hunger in their lifetime; according to…
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Company of Cooks Launches ‘In Good Company’ Featuring Top Chefs in “Jaw-Dropping Locations”
Company of Cooks has announced the launch of ‘In Good Company’, an event series that sees guest chefs, restaurateurs and producers preparing and cooking one-off…
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Craft Guild of Chefs AGM Reveals Honours & Award Winners
The Craft Guild of Chefs Honours and Awards were announced at the Annual General Meeting (AGM) where over 100 guests enjoyed lunch at the Hilton…
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Rising Industry Talent Shines Through in Toque D’or® Heats Shortlist
As Toque d’Or’s 35th anniversary competition hots up, Nestlé Professional today announced the shortlist of college students who have made it through into the Heats….
Read more...Craft Guild of Chefs Opens Vote for Culinary Hero Award
The Craft Guild of Chefs has revealed the five nominees for the 2023 Culinary Hero Award with the winner being decided by a vote. The…
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UK Chefs Visit Norway on Study Trip with the Norwegian Seafood Council
Some of the UK’s top emerging chef talent have visited Norway, the whitefish nation, on a trip organised by the Norwegian Seafood Council, and led…
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Craft Guild of Chefs Launch National Chef of the Year Competition
The Craft Guild of Chefs has begun its mission to find the next talented chef to follow in the footsteps of current National Chef of…
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Adam Handling Crowned 2023 Great British Menu Champion
Adam Handling, Chef/Owner of the Adam Handling Restaurant Group and owner of restaurant Michelin-starred Frog by Adam Handling, , successfully made his way through to…
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Tommy Banks Joins Toque d’or® Judging Panel for 35th Anniversary Edition
Nestlé Professional have announced that award-winning chef and restaurateur, Tommy Banks will join the panel of judges for the 35th edition of Toque d’Or. With…
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Kenny Atkinson Encourages Chefs to Consider Economic Crisis as He Unveils New National Chef of the Year Brief
The Craft Guild of Chefs has begun its mission to find the next talented chef to follow in the footsteps of current National Chef of…
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Action Against Hunger’s ‘Chefs Up’ Event Raises £140,090 for Türkiye and Syria Earthquake
‘Chefs Up’, hosted by Andi Oliver, brought together some of the biggest chefs in London’s food scene. Angela Hartnett, Neil Borthwick, Robin Gill, Sabor’s Nieves…
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Welsh Chefs Meet Prime Minister at 10 Downing Street St David’s Day Event
Prime Minister Rishi Sunak, Max Boyce and Sir Bryn Terfel were amongst the guests who enjoyed canapes prepared by a team of Welsh chefs at…
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The Restaurant at One Devonshire Gardens by Hotel du Vin Glasgow has Been Awarded 3 AA Rosettes
The Restaurant at One Devonshire Gardens by Hotel du Vin Glasgow is proud to announce it has been awarded 3 AA Rosettes, recognising it as…
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