Welsh Chefs Meet Prime Minister at 10 Downing Street St David’s Day Event
Prime Minister Rishi Sunak, Max Boyce and Sir Bryn Terfel were amongst the guests who enjoyed canapes prepared by a team of Welsh chefs at…
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Chefs
The Restaurant at One Devonshire Gardens by Hotel du Vin Glasgow has Been Awarded 3 AA Rosettes
The Restaurant at One Devonshire Gardens by Hotel du Vin Glasgow is proud to announce it has been awarded 3 AA Rosettes, recognising it as…
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Windsor’s Mango Lounge Wins at Asian & Oriental Chef Awards
Chef Vikas Soni of the Mango Lounge in Windsor has scooped the top award at this year’s Asian & Oriental Chef Awards. BBC news anchor…
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Strong Fourth Quarter for Contract Catering but Sales Still Lag Pre-COVID Levels
Contract caterers’ sales grew in the fourth quarter of 2022 thanks to a COVID-free Christmas and a steady return to workplaces—but trading remains below pre-…
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The Search is on for the 2023 National Seafood Chef of the Year
The search is on for the National Seafood Chef of the Year 2023 – as the prestigious competition opens for entries. The competition, open to…
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Rye Chef to Represent UK on Global Stage at S.Pellegrino Competition in Milan
Rye-based chef, Marcus Clayton, will be representing the UK at the prestigious S. Pellegrino Young Chef Academy Competition Grand Finale, this week announced to take…
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National Chef of Wales Contest Glory for Matthew at Fifth Attempt
A Mid Wales based chef has achieved a career dream by winning the National Chef of Wales competition at the fifth attempt. Matthew Smith, 39,…
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Tom Kerridge Partners with Knorr Professional Bouillons to Launch New Online Training & Inspiration Hub for Chefs
Chef Tom Kerridge has today been announced as the new Creative Director for Knorr Professional’s Bouillons range. Chef Tom is partnering with the brand across…
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The Burnt Chef Project Appoints Non-exec Board to Further Drive Progress in Tackling Mental Health Issues in the Worldwide Hospitality Industry
With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of…
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Hospitality Guru Celebrates Success as Surrey Gastropub Scoops 3 AA Rosettes and Wine Award
A hospitality guru renowned for his success in helping household names like Gordon Ramsey, Heston Blumenthal and Danny Meyers build award-winning restaurant portfolios, has secured…
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Foodservice Price Inflation in First Fall Since September 2021
Foodservice price inflation fell slightly to 22.0% in January, the new edition of the CGA Prestige Foodservice Price Index (FPI) reveals. While only a small…
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Sion Clinches Place in the Global Chefs Challenge Final in Singapore
A talented young chef from Wrexham has excelled in his first senior competition by qualifying for the Global Chefs Challenge final in Singapore next year….
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Craft Guild of Chefs Aims to Celebrate 100 Graduate Award Achievers in 2023
Talented and ambitious chefs have an exciting opportunity to push themselves into the spotlight and test their culinary skills at the Craft Guild of Chefs…
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Mat Follas of Bramble Restaurant wins The Red Lion Great Sausage Roll Off 2023
In a unanimous judges’ verdict, Mat Follas from Bramble Restaurant in Sherborne, Dorset, was crowned as Champion in this year’s Great Sausage Roll Off, held…
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Mark Hix Petition to Save Outdoor Decking Hits 7,200
Thousands of people have rallied to support Dorset based Chef Mark Hix after he was ordered to tear down an illegal decked seating area at…
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