The Great Sausage Roll Off 2024 Returns at the Red Lion
Honouring the humble sausage roll The Red Lion in Barnes has announced that the Great Sausage Roll Off will be taking place on Wednesday 7…
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Josh Beats Stiff Competition to Become the New National Chef of Wales
The new National Chef of Wales is 28-year-old Josh Morris, senior sous chef Palé Hall Hotel, Llandderfel, Bala. The former Junior Chef of Wales finalists,…
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Fourth Annual Female Bartending Scholarship Launched
Mixer and tonic producer Double Dutch, has launched its Female Bartending Scholarship Programme for the fourth consecutive year, as part of its ongoing commitment to…
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Record Nine Chefs Compete For Coveted National Chef Of Wales Title
A record nine chefs competed on the first day of the Welsh International Culinary Championships to be crowned National Chef of Wales. The chefs from…
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Record Entries as Wales’ Biggest Ever Hospitality Skills Event is Now Open
Record entries have been attracted for the Welsh International Culinary Championships (WICC) which opened today (January 22) at the International Convention Centre Wales (ICC Wales),…
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Search Is On For The Restaurant Manager Of The Year 2024
The Institute of Hospitality has launched its prestigious Restaurant Manager of the Year (RMOY) 2024 competition sponsored by The Hari London, with entrants having until…
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Knorr Professional Launches New Chef Competition Exclusively for Scottish Students
Knorr Professional has launched the competition with the goal of unearthing and recognising the next generation of young Scottish chef talent from the best catering…
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Zest Quest Asia’s Finalists Announced
The six finalists have just been announced for the 2024 Zest Quest Asia competition! Entries were plentiful and standards were high but after paper entries…
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Seventh Annual Riso Gallo Young Risotto Chef of the Year 2024 Now Open
Riso Gallo’s UK & Ireland Young Risotto Chef of the Year 2024 has officially opened for entries. It is the seventh year of the competition,…
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Nestlé Professional Makes Last Call For Toque d’Or Competition Registrations Deadline Extended To 19 January
Nestlé Professional has called for final registrations to its Toque d’Or competition, extending the deadline to 19 January 2024. Katya Simmons, managing director Nestlé Professional…
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National and Junior Chef of Wales Finalists Announced
A strong line-up of finalists has been announced for both the National and Junior Chef of Wales contests, the country’s premier culinary competitions, next month….
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2024 Craft Guild Of Chefs Awards Open For Entries With Two New Categories
Craft Guild of Chefs has launched nominations for its annual awards. Taking place on Monday 24th June 2024, the event will be held at JW…
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CAMRA Names the Best Four Clubs in the Country
The Campaign for Real Ale (CAMRA) has named the best four member clubs in the country as part of its Club of the Year 2023…
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2023 Andrew Fairlie Scholarship Winners Crowned By All-Star Chef Panel
The Hospitality Industry Trust (HIT) Scotland has announced two worthy recipients of the fourth annual Andrew Fairlie Scholarship. Darren Seggie, 35, Lecturer of Culinary Arts…
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£2000 In Prize Money Up For Grabs At The Hospitality Apprenticeship Showcase
To celebrate the talented apprentices attending the Hospitality Apprenticeship Showcase 2024, a social media video competition has been launched and is open to all attending…
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