Card Spending Grows In July As Warm Weather Boosts Hospitality And Leisure
Consumer card spending grew 1.4 per cent year-on-year in July, up from -0.1 per cent in June, but remaining below the latest CPIH inflation rate…
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Eating Out
Brunch Rises While Lunch Loses Out: UK Eating Out Market Adjusts to New Rhythms
According to recent data from Lumina Intelligence’s Eating and Drinking Out Panel, dinner remains the most popular day-part, with its share increasing by 0.9 percentage…
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Consumers Dine Out Less Often But Spend More Per Visit, Reveals Lumina Intelligence
The latest data from the Lumina Intelligence’s Eating and Drinking Out Panel shows a nuanced picture of consumer behaviour across the UK foodservice market this…
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The Ship at Bishops Sutton to Reopen This August with Michelin-Starred Chef at the Helm
This August, The Ship at Bishops Sutton, will reopen its doors following a top-to-bottom refurbishment, reviving the 16th-century pub as a modern countryside destination. At…
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Red Tape Slashed To Revamp High Streets With New Cafes And Bars
Communities and town centres across the UK are set to benefit from a wave of new cafes, bars, music venues and outdoor dining options, as…
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Hospitality & Leisure Benefits From Return-To-Office
Barclays Business Prosperity research into the performance and outlook of the Hospitality and Leisure (H&L) sector reveals that business optimism has been buoyed by after-work…
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Government Package Targets Predatory Behaviour in Night-Time Economy
The hospitality and licensed trade sector is set to benefit from enhanced police protection as the Home Secretary announces a £53 million investment targeting dangerous…
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Marston’s Launches New Family Pub Concept, “Woodie’s”
Pub company Marston’s has announced the launch of Woodie’s, Marston’s’ new local family pub format, which is designed to create shared good times for all…
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Newly Formed Herts Pubs Company To Open The Cock In Hitchin
This month, newly established hospitality company, Herts Pubs Company, launches its first venture – The Cock, a restored 16th century coaching inn on Hitchin High…
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UKHospitality Responds To Government’s 10 Year Health Plan For England
UKHospitality has warned of further red tape and costs stifling the sector if blunt measures are enforced. The warning follows the Department of Health and…
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Menu Strategies Diverge Across Channels as Operators Tackle Cost Pressures and Consumer Expectations
The latest quarterly insights from Lumina Intelligence’s Menu Tracker reveal diverging menu strategies across hospitality channels in response to rising cost pressures and evolving consumer…
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Mayor Announces New Summer Streets Al Fresco Dining Hotspots To Boost Capital’s Hospitality Industry
The Mayor of London, Sadiq Khan, has today announced new al fresco dining and drinking hotspots that will allow Londoners and visitors to make of…
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The Harp In Little Neston Relaunches Following Combined Investment Of £123,000
The Harp, a family friendly community pub and local gem in Little Neston, will relaunch on Friday 20th June following a combined investment of more…
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New Costs And Cautious Spending Hold Down Hospitality Leaders’ Confidence
Only a third (34%) of Britain’s hospitality leaders feel confident about prospects for their business over the next 12 months, the latest Business Confidence Survey…
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Diners Eating Earlier As 6.12pm Is The New 8pm
A new report reveals that the average preferred start time for a dinner reservation is now 6.12pm, as the post-Covid trend for going out earlier…
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