Culinary Dream Worth £90K on Offer in Le Cordon Bleu’s 2025 Competition
Le Cordon Bleu London – the world-renowned culinary arts and hospitality management institute – is proud to launch a special edition of its prestigious scholarship…
Read more...Le Cordon Bleu London – the world-renowned culinary arts and hospitality management institute – is proud to launch a special edition of its prestigious scholarship…
Read more...The latest CGA Prestige Foodservice Price Index (FPI) indicates a continued easing of inflationary pressures, with the Index remaining relatively flat in February, falling by…
Read more...Company of Cooks has extended its partnerships with the Royal College of Physicians (RCP) and its London event venue, RCP London Events, for a further…
Read more...The Night Time Industries Association (NTIA) has issued an urgent open letter to the Chief Executives and Leaders of all London boroughs, calling for swift…
Read more...Bright weather has helped pubs, bars, restaurants and suppliers to start April with strong growth in drinks sales after a slow end to March. CGA…
Read more...The future of Britain’s traditional supply of brewing ingredients, from both home and abroad, is at risk of being severely diminished by climate change unless…
Read more...The latest CGA Prestige Foodservice Price Index (FPI) indicates a continued easing of inflationary pressures, with the Index remaining relatively flat in February, falling by…
Read more...Pub operator Brakspear is expanding its Honeycomb Houses managed division with the acquisition of The Kings Head in Cirencester, a large town centre hotel, restaurant…
Read more...New research released today shows almost a third (31%) of young beer drinkers surveyed now recognise the Indie Beer campaign, which has set out to…
Read more...A multi-billion-pound investment in a major new Universal theme park and resort in Bedford has been agreed between Universal, the government and the local council,…
Read more...The Foodservice Equipment Association (FEA) and the European Federation of Catering Equipment Manufacturers (EFCEM) have joined other business organisations in the UK and the EU…
Read more...Consumer engagement with the UK eating and drinking out market saw a marked upswing in recent weeks, according to the latest insights from Lumina Intelligence’s…
Read more...New insights from Lumina Intelligence Foodservice Delivery Report 2025 reveal that drinks are increasingly becoming part of consumers’ delivery baskets, with 53% of delivery occasions…
Read more...Pubwatch schemes are key to reducing alcohol-related crime and improving the safety of the evening economy, a new independent study commissioned by voluntary organisation National…
Read more...Urban Pubs and Bars, London’s largest independent pub and dining group, has announced the highly anticipated reopening of The Antelope in Tooting. The reopening will…
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