Operators Urged To Respond To Zero Hours Consultation
UKHospitality is urging operators to make their voice heard in the Government’s consultation on changes to zero hours contracts and shifts under the Employment Rights Act.
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Hospitality Workers
Hospitality Job Cuts Continue Despite Services Sector Growth
The UK’s services sector reported renewed growth last month, but employment across hospitality and other consumer-facing industries kept falling — extending a jobs slump that…
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Top Chefs Back Scheme Funding Student Visits To Michelin-Starred Restaurants
A first-of-its-kind funding scheme designed to enrich college learners’ experience has been launched by not-for-profit awarding body iCQ Awards and sector skills council People 1st International, in direct response to guidance from Ofsted.
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“VAT’S THE PROBLEM”: Hospitality Operator Puts Its Message On Every Staff Shirt
A hospitality operator has taken its support for a lower VAT rate off the picket line and onto the shop floor — literally stitching the message into its staff uniforms.
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Long-Serving Publicans Retire After 35 Years of Service
Two much-loved publicans are retiring from The Safe Harbour in Fowey after decades of service running pubs with St Austell Brewery.
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Finalists Announced for The 2026 Be Inclusive Hospitality Spotlight Awards
Be Inclusive Hospitality (BIH) has announced the finalists for the fifth annual BIH Spotlight Awards, recognising exceptional Black and ethnic minority talent across hospitality, food and drink in the UK.
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Birmingham College Acquires Former Cube Hotel and Restaurant
University College Birmingham has announced the acquisition of two venues within Birmingham’s The Cube, marking the beginning of a significant investment programme designed to create exceptional learning environments for the next generation of culinary and hospitality professionals.
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Tipping Compliance: What the Withdrawal of the Draft Code Means for Employers
The Government has withdrawn the draft revised Code of Practice on tips without explanation, creating uncertainty around proposed worker consultation requirements.
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Rising Compliance Risk: What the New Visa Rules Mean for Hospitality
World Cup screenings, warm-weather weekends and peak holiday demand have brought a welcome increase in trade for pubs, restaurants and hotels. Venues are extending opening hours, adding extra shifts and adjusting rotas to cope with demand.
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BBC Greenlights Three-Part Documentary Tracing The Rise Of Britain’s Biggest Celebrity Chefs
A major new documentary series exploring how three of the UK’s most recognisable chefs helped reshape the nation’s food scene is heading to BBC One and iPlayer.
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Hotel Health Club Manager Opens Communication with Sign Language Course
A team manager at a hotel health club in Lancaster has undertaken a British Sign Language course thanks to a skills development fund set up by her employer.
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Much Sought-After Culinary Title Moves One Step Closer as National Chef Of The Year Finalists Are Revealed
The Craft Guild of Chefs has unveiled the 10 finalists who will battle it out for the coveted National Chef of the Year title, following the competition’s highly anticipated return to live semi-finals…
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LTC’s JOGLE Pub Run Sets Off on 900 Mile, 30 Day Challenge to Raise £250,000 for Hospitality Sector
Fundraisers taking part in The Licensed Trade Charity’s (LTC) JOGLE Pub Run Challenge have started their epic journey this morning…
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Sally Abé and Kayla Lawrie Launch Map Celebrating Women-Owned Hospitality Businesses
Acclaimed chef Sally Abé and Kayla Lawrie, Producer of global food series Topjaw have launched a new interactive map of female-owned hospitality businesses across the UK…
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Government to Review Workplace Heat Rules as Hospitality Braces for More Extreme Temperatures
Operators across pubs, bars, restaurants and hotels have been given fresh reason to keep a close eye on kitchen and front-of-house conditions this summer…
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