Nestlé Professional has announced this year’s Toque d’Or competition finalists, following an action-packed Heats round which saw 48 students go head-to-head in a series of…
Read more...One of the UK’s most acclaimed chef’s, Tom Aikens, is set to headline Arena’s exclusive ‘Audience with…’ event at the stunning 5* Rosewood London, in…
Read more...A team of Welsh chefs brought a taste of Wales to London at a St David’s Day reception held at 10 Downing Street last week….
Read more...The National Seafood Chef of the Year competition, created by the Grimsby Institute, is now in its 27th year and promises competitors ‘a seafood competition…
Read more...The CGA Prestige Foodservice Price Index recorded year-on-year inflation of 12.6% in January—a drop of 1.2 percentage points from December’s rate of 13.8%. It is…
Read more...Britain’s leading contract caterers achieved year-on-year growth of 12% in the final quarter of 2023, the latest Contract Catering Tracker from CGA by NIQ and…
Read more...Matt Abé (Left) – Russell Bateman (Right) In what has been a hugely anticipated announcement the Craft Guild of Chefs has confirmed who will be…
Read more...The Team GB Craft Guild of Chefs Culinary Team has won an impressive haul of medals at this year’s Culinary Olympics, including five gold, one…
Read more...Hospitality businesses across Wales are losing sales and customers if they don’t use Welsh food and drink products on their menu. That’s the wake-up call…
Read more...Despite the recent general downward trend, apprehensions are growing about a resurgence in inflation as a result of new border checks. The government is set…
Read more...A record nine chefs competed on the first day of the Welsh International Culinary Championships to be crowned National Chef of Wales. The chefs from…
Read more...Record entries have been attracted for the Welsh International Culinary Championships (WICC) which opened today (January 22) at the International Convention Centre Wales (ICC Wales),…
Read more...In a concerted bid to get the hospitality industry moving in 2024, The Burnt Chef Project has launched an epic fundraiser – the Bourdain Challenge…
Read more...Knorr Professional has launched the competition with the goal of unearthing and recognising the next generation of young Scottish chef talent from the best catering…
Read more...The six finalists have just been announced for the 2024 Zest Quest Asia competition! Entries were plentiful and standards were high but after paper entries…
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