According to the latest ONS employment figures, vacancies in the food and accommodation sector decreased to 132,000 in April from the previous month. Vacancies were…
Read more...Britain’s managed restaurant groups saw delivery and takeaway sales drop 1% year-on-year in April, the new Hospitality at Home Tracker from CGA by NIQ shows….
Read more...Hunger is the world’s greatest solvable problem. Yet only 8% of UK adults believe they’ll see the end of hunger in their lifetime; according to…
Read more...Company of Cooks has announced the launch of ‘In Good Company’, an event series that sees guest chefs, restaurateurs and producers preparing and cooking one-off…
Read more...The Craft Guild of Chefs Honours and Awards were announced at the Annual General Meeting (AGM) where over 100 guests enjoyed lunch at the Hilton…
Read more...As Toque d’Or’s 35th anniversary competition hots up, Nestlé Professional today announced the shortlist of college students who have made it through into the Heats….
Read more...The Craft Guild of Chefs has revealed the five nominees for the 2023 Culinary Hero Award with the winner being decided by a vote. The…
Read more...Some of the UK’s top emerging chef talent have visited Norway, the whitefish nation, on a trip organised by the Norwegian Seafood Council, and led…
Read more...The Craft Guild of Chefs has begun its mission to find the next talented chef to follow in the footsteps of current National Chef of…
Read more...Adam Handling, Chef/Owner of the Adam Handling Restaurant Group and owner of restaurant Michelin-starred Frog by Adam Handling, , successfully made his way through to…
Read more...Nestlé Professional have announced that award-winning chef and restaurateur, Tommy Banks will join the panel of judges for the 35th edition of Toque d’Or. With…
Read more...The Craft Guild of Chefs has begun its mission to find the next talented chef to follow in the footsteps of current National Chef of…
Read more...‘Chefs Up’, hosted by Andi Oliver, brought together some of the biggest chefs in London’s food scene. Angela Hartnett, Neil Borthwick, Robin Gill, Sabor’s Nieves…
Read more...Prime Minister Rishi Sunak, Max Boyce and Sir Bryn Terfel were amongst the guests who enjoyed canapes prepared by a team of Welsh chefs at…
Read more...The Restaurant at One Devonshire Gardens by Hotel du Vin Glasgow is proud to announce it has been awarded 3 AA Rosettes, recognising it as…
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