Chefs Chosen to Represent Wales at Global Chefs Challenge European Heats
Chefs have been chosen to represent Wales at the Global Pastry Chefs Challenge and Global Young Chefs Challenge European heats next February. Will Richards, a…
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Chefs
Hospitality is the “Saviour of Mankind,” says Nathan Outlaw
Celebrity chef Nathan Outlaw has said the hospitality industry is the ‘saviour of mankind,’ warning of a bleak future if people are unable to go…
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The Burnt Chef Project’s Inaugural Gala Dinner Raises More Than £32,000
Out of the Shadows, the first ever gala dinner hosted by The Burnt Chef Project in Bournemouth on the 17th November, raised more than £32k…
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Michelin Star Chef Tom Kerridge says Hospitality Remains ‘Strong’ Despite Misconceptions
-Celebrity chef backs Hospitality Rising campaign which aims to tackle jobs crisis – Michelin star chef Tom Kerridge has called for hospitality leaders to get…
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Benares Wins ‘Best Restaurant in Central London’ at British Curry Awards
Benares, the Michelin-starred modern Indian restaurant in Mayfair, was awarded the top accolade of ‘Best Restaurant in Central London & City’ for the second year…
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Young Welsh Chefs and Gareth Bale’s Wales Team Share a World Cup Dream
Gareth Bale and the Wales squad will not be the only Welsh team fulfilling a dream by competing in a World Cup. Whilst the Wales…
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Parents Must See the Potential of Hospitality Sector to Help Tackle Jobs Crisis, Says Top Chef Raymond Blanc OBE
-Celebrity chef backs Hospitality Rising campaign, hailing industry as ‘extraordinary’ place to work- One of the world’s most respected chefs, Raymond Blanc OBE, said parents…
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Craft Guild of Chefs Seeks Nominations for Honours & Awards
Nominations are now open for the Craft Guild of Chefs Honours and Awards, which will be announced at the Annual General Meeting, taking place at…
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Michelin-Starred Chef Angela Hartnett Urges Backers to Join Hospitality Rising Campaign
Celebrity Chef Angela Hartnett OBE has backed major recruitment campaign Hospitality Rising amidst fears the industry could be ‘killed’ by the energy crisis. Speaking in…
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Visionary Chefs Invited to Compete in the Prestigious Lumina Challenge
Returning for its fifth year, the Lumina Challenge, run by Alliance – New Zealand’s only 100% farmer-owned red meat co-operative – has announced the launch…
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Celebrity Chef Warns Dining Out is on the Brink as Hospitality Rising Campaign Podcast Launches
Former Masterchef winner and celebrity cook Thomasina Miers OBE has warned of a future without weeknight and Sunday dining as the hospitality crisis deepens, as…
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The Greyhound on the Test Announces Guest Chef Series in Aid of The Alex Lewis Trust
The Greyhound on the Test, a 16th-century retreat in the Test Valley district of Hampshire, is set to welcome three culinary heavyweights to its kitchen…
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Mae Dionio Takes the Title of Young National Chef of the Year
The prestigious title of Young National Chef of the Year has been awarded to Mae Dionio from Le Manoir aux Quat’Saisons after serving up three…
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Ben Murphy Makes History in Golden Anniversary of National Chef of the Year
The winner of the National Chef of the Year competition has been crowned with Ben Murphy, chef patron, Launceston Place Restaurant taking the most sought-after…
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Fast-Rising Hospitality Leaver Rate Piles Pressure on Recruitment and Retention
More staff are leaving jobs in hospitality now than at any time since the start of the pandemic. The latest data from Fourth shows that…
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