Young Risotto Chef of the Year 2023 Goes to Milan
Emily Simkins, the winner of the Riso Gallo UK & Ireland Young Risotto Chef of the Year 2023, has claimed her prize – four days’…
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Chefs
Craft Guild Of Chefs Reveals National Chef Of The Year Semi-Finalists After ‘Exceptional’ Standard Of Entries
Following an outstanding standard and number of entries for the National Chef of the Year, the judges have whittled entries down to just 40 semi-finalists….
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UK’s Top Chefs Unite To Raise Funds For Life-Saving Leukaemia Research
Twenty of the most accomplished and innovative chefs from the UK food scene will gather at The Dorchester on Monday 18th September 2023 for ‘Who’s…
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The Gore London – Starhotels Collezione appoints Frederick Forster as Head Chef of 190 Queen’s Gate Restaurant
Former National Chef of the Year and TV personality, Frederick Forster, joins The Gore London – Starhotels Collezione taking on the role of Head Chef…
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Wales Chefs President Shortlisted for Welsh Veterans Awards
The president of the Culinary Association of Wales has been shortlisted for this year’s Welsh Veterans Awards in two categories. Arwyn Watkins, OBE, is also…
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The Search To Find The Next Young National Chef Of The Year Gets Underway
The Craft Guild of Chefs has revealed the challenging brief which Chair of judges, Lisa Goodwin-Allen has set for the competitors in Young National Chef…
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Claudia Winkleman Set to Unveil AA Hospitality Awards Winners
Recognising the excellence of hotels, restaurants and their teams across the UK, the AA Hospitality Awards is one of the industry’s most prestigious and highly…
Read more...Chef Vacancies Need Urgent Attention
UKHospitality has urged the Migration Advisory Committee (MAC) to add chefs to the Shortage Occupation List, in order to alleviate persistent shortages. Responding to the…
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Rutland Hotel Secures Three Finalist Spots in Midlands Food, Drink & Hospitality Awards
A hotel on the idyllic shores of Rutland Water has been named as a finalist in three categories of the Midlands Food, Drink & Hospitality…
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‘Significant’ Drop in Vacancies, but Shortages Continue to Hold Back Growth
The latest vacancy figures from the Office for National Statistic show that vacancies in hospitality fell by 22% over the last year and by 9%…
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Fall in Hospitality Vacancies Moves Dial Away from Recruitment Issues but Other Challenges Remain
According to the latest ONS employment figures, vacancies in the food and accommodation sector decreased to 132,000 in April from the previous month. Vacancies were…
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Delivery and Takeaway Sales Down Again but Decline Slows
Britain’s managed restaurant groups saw delivery and takeaway sales drop 1% year-on-year in April, the new Hospitality at Home Tracker from CGA by NIQ shows….
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Survey Highlights Only 8% of UK Adults Believe They Will See a World Free From Hunger
Hunger is the world’s greatest solvable problem. Yet only 8% of UK adults believe they’ll see the end of hunger in their lifetime; according to…
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Company of Cooks Launches ‘In Good Company’ Featuring Top Chefs in “Jaw-Dropping Locations”
Company of Cooks has announced the launch of ‘In Good Company’, an event series that sees guest chefs, restaurateurs and producers preparing and cooking one-off…
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Craft Guild of Chefs AGM Reveals Honours & Award Winners
The Craft Guild of Chefs Honours and Awards were announced at the Annual General Meeting (AGM) where over 100 guests enjoyed lunch at the Hilton…
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