The UK Bartenders’ Guild invites bartenders to experiment with Japan’s most distinctive spirits by entering this year’s competition to win an educational trip to Japan…
Read more...VisitEngland has today revealed the 10 finalists to make the shortlist of its Tourism Superstar competition, which seeks out champions working in tourism who provide…
Read more...Eight talented Welsh chefs will cook off in the prestigious 2026 National Chef of Wales final to be held at ICC Wales, Newport early in…
Read more...The Craft Guild of Chefs has announced that entries are now open for the 2026 British Culinary Championships (BCC), which will take place on 27-28th…
Read more...Nestlé Professional today announced culinary super star Sally Abé as head judge for the 38th edition of Toque d’Or. With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her…
Read more...The Institute of Hospitality has begun its search for the 2026 Restaurant Manager of the Year (RMOY). The competition, sponsored by Menzies, the Hotel Café…
Read more...The Club of the Year competition is heating up as CAMRA unveils the top four social clubs in the UK. Run in conjunction with Club…
Read more...Ireland has won the World’s Best Steak award at the World Steak Challenge in London. In addition to this, Ireland landed a record-breaking 68 medals…
Read more...Nestlé Professional has officially opened registrations for its prestigious hospitality competition, Toque d’Or. Now in its 38th year, Toque d’Or continues to celebrate and inspire…
Read more...Following a two-day Grand Finale, last night saw Ardy Ferguson crowned as the winner of S.Pellegrino Young Chef Academy Competition 2024-25, the competition’s sixth edition,…
Read more...It’s down to the final straight in the search for the 2025 KP of the Year as Winterhalter, the company behind the awards, has unveiled…
Read more...Be At One’s Bartender Challenge made its highly anticipated return this year, celebrating the skill, passion and personality of the brand’s talented bartenders. Be At…
Read more...In a thrilling finale that brought together the very best of British gastronomy, the Craft Guild of Chefs has officially revealed Danny Young from The…
Read more...A total of 304 medals have been awarded at this year’s World Steak Challenge, which recognises the best quality meat across the globe. The full…
Read more...Aspiring chefs in Scotland are invited to apply for the prestigious Andrew Fairlie Scholarship, as industry charity, Hospitality Industry Trust (HIT) Scotland, officially opens applications…
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