All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2… Read More
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Top roasted asparagus spears with crunchy hazelnuts, parsley and lemon for a real winner. For an added extra, crumble over some feta. Serves: 4 Preparation… Read More
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A delicious meal that’s perfect for sharing! This recipe is full of flavour and vitality due to its high vitamin C content, protein and is a… Read More
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Over half (51%) of diners would like more meat-free options when eating out and over seven in ten (71%) would like more healthy options according… Read More
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A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)… Read More
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Research commissioned by software provider Fourth has revealed that 68% of UK hospitality employees admit that they require more information about allergies and that almost… Read More
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Many high street coffee chains are failing to make progress towards Public Health England’s voluntary sugar reduction targets with their festive milk and milk alternative… Read More
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An ideal recipe to warm your customers up on cold winter days! Creates 20 servings. Ingredients: 4 medium onions 1.25kg mashed cooked or canned carrots… Read More
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Ingredients: 1 x Martini Glass or Large Champagne Saucer 50ml Mis Amigos Chocolate & Lime Tequila 25ml Cointreau Juice from 1 fresh lime Chocolate to… Read More
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With so many products on the market today, it takes bar snacks of great substance, taste and quality to emerge triumphant. SCT & SCT establishes… Read More
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A new study finds that 100% of the top 10 ingredients used in Michelin restaurants are meat-free, and over half are vegan. British kitchen and… Read More
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The hospitality and licensed on trade sector including some of the industries leading names have paid tribute to Gary Rhodes who tragically died this week… Read More
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Tis the season to be Jolly and profitable, Forward Vending and Catering Limited have been serving the hospitality industry for 30 years plus are proud… Read More
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Spice up your festive leftovers with this quick and easy recipe that’s perfect for sharing. Featuring lambs lettuce and beetroot teamed with creamy avocado, crunchy… Read More
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Offering quality food is the biggest opportunity for pubs in 2020, followed by attracting millennials, according to a survey of 500 licensees who attended Star’s… Read More
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