Scotland Raises Minimum Unit Pricing by 30%
The cost of buying alcohol in Scotland is set to rise again after SNP ministers confirmed a new minimum unit price of 65p. Shona Robison,…
Read more...The cost of buying alcohol in Scotland is set to rise again after SNP ministers confirmed a new minimum unit price of 65p. Shona Robison,…
Read more...Global public health organisation, NSF has released its compelling research findings on UK consumers’ attitudes towards animal wellness and its impact on their purchasing decisions….
Read more...Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire has retained its two Michelin stars for 40 consecutive years in the 2024 edition of the prestigious…
Read more...Consumer card spending grew 3.1 per cent year-on-year in January – less than the latest CPIH* inflation rate of 4.2 per cent, yet higher than…
Read more...Britain’s pubs and bars have closed a difficult January with a third successive week of negative year-on-year sales. Average sales in managed venues in the…
Read more...Honouring the humble sausage roll The Red Lion in Barnes has announced that the Great Sausage Roll Off will be taking place on Wednesday 7…
Read more...New data shows that despite strong sales growth over the Christmas period, the high cost of doing business has forced hospitality businesses to take cost…
Read more...Proper Pubs, the community operator division of Admiral Taverns, has launched its very first mid-market pub concept. The first pub to open to the public…
Read more...Twenty restaurants have been awarded Bib Gourmands in the Michelin Guide Great Britain and Ireland 2024. Five pubs have also picked up the accolade. Named…
Read more...Admiral Taverns have invested more than £27 million into elevating its community pubs throughout 2023. The group, which owns approximately 1,500 pubs across England, Scotland…
Read more...Pictures: Courtesy of Punch Pubs & Co A popular Wallasey pub which boasts unprecedented views over the Mersey has reopened following a joint investment with…
Read more...Hospitality businesses across Wales are losing sales and customers if they don’t use Welsh food and drink products on their menu. That’s the wake-up call…
Read more...On Premise drinks sales have dipped well below last year’s levels for a second week, with cold weather adding to the challenges of consumers’ slow…
Read more...The new National Chef of Wales is 28-year-old Josh Morris, senior sous chef Palé Hall Hotel, Llandderfel, Bala. The former Junior Chef of Wales finalists,…
Read more...Despite the recent general downward trend, apprehensions are growing about a resurgence in inflation as a result of new border checks. The government is set…
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