All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Yet again the Government has shown how out of touch it is with the current property markets with its latest consultation about avoidance and evasion…
Read more...Young’s, the operator of pubs and rooms in London and the South of England, has acquired three premium, managed pubs from Marston’s Revere Pub Company. Libertine in Bournemouth – 260 covers – 4,227 sq ft – Garden and…
Read more...The Castle on Castle Street in Dudley, re-opened on Friday 7th July following a major investment of £241,000. The pub is part of the Proper…
Read more...A luxury hotel in the heart of Chester has taken home two prestigious awards in the city’s inaugural Chester Hospitality Association (CHA) People Awards –…
Read more...Following another record year of entries, the Royal Academy of Culinary Arts has announced the names of the Annual Awards of Excellence (AAE) 2023 finalists….
Read more...Consumer card spending grew 5.4 per cent year-on-year in June – less than the latest CPIH inflation rate of 7.9 per cent, yet noticeably higher…
Read more...Shield Safety and ISAAP (International Serviced Accommodation Accreditation Process) announce partnership to advance the professionalism and safety of the serviced apartment sector. ISAAP is the…
Read more...The Institute for Apprenticeships & Technical Education (IfATE), want to capture the views of people working in pubs, cafes, hotels and fast-food chains, including technical experts,…
Read more...Sales of mixers have been slow to build back from the COVID-19 pandemic—but the premium end of the category continues to grow. Those are two…
Read more...Better sustainability credentials and communication could hold the key for hospitality operators to attract staff, reduce turnover and increase retention, according to a report from…
Read more...Zero Carbon Forum is set to launch Marketplace, a ‘first of its kind’ new services directory designed to connect innovative supply chain businesses with brewing…
Read more...By Zhong Xu, CEO and Co-Founder, Deliverect (www.deliverect.com) “Today, inflation is a reality that the restaurant and hospitality sector has no choice but to contend…
Read more...Ben Gabbitas, Talent and Resourcing Director at Valor Hospitality (www.valorhospitality.com) explores how hospitality providers can attract the best candidates, and retain them. The hospitality industry…
Read more...By Chris Gamm, CEO at the Springboard Charity (https://springboard.uk.net/) Hospitality is an exciting and dynamic career, packed with progression and opportunity. It is a passion…
Read more...By Tracey Pankhurst, Senior CX Strategist, Reputation (www.reputation.com) Since the pandemic, the hospitality industry has had to contend with closures, staff shortages, job losses, and…
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