Newly Formed Herts Pubs Company To Open The Cock In Hitchin
This month, newly established hospitality company, Herts Pubs Company, launches its first venture – The Cock, a restored 16th century coaching inn on Hitchin High…
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Hospitality
All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Marr Lodge Rebuild Begins Nine Months After Devastating Arson Attack
Pub People has officially broken ground on the rebuild of Marr Lodge, a popular village pub on the outskirts of Doncaster, following a malicious arson…
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Future Of Historic City Pub Secured
Photo credit Dave Henderson The Anchor Digbeth, a landmark Victorian pub in Birmingham’s Irish Quarter, will reopen mid-to-late August 2025 under a new operator –…
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Footfall And Spend Nudge Up As Some Cost Pressures Ease
On Premise visits and spending moved upwards in May, CGA by NIQ’s latest On Premise Consumer Pulse Report reveals. The exclusive research shows 92% of respondents had…
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Ban On Upward-Only Rent Reviews A Significant Win For Hospitality
Ambition for all regions to take the reins in driving growth has received its biggest boost as the landmark English Devolution and Community Empowerment Bill…
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JD Wetherspoon Puts 6 of its Pubs Up For Sale
Pub operator JD Wetherspoon has put six sites up for sale. The properties, which comprise a mix of three freeholds/virtual freeholds and three leasehold units,…
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Who Will Take the Young National Chef of the Year Title Later This Year?
The Craft Guild of Chefs has now officially revealed the full list of talented young chefs who have secured their place in the prestigious final….
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Europe’s Capital Cities Lead Hospitality Recovery
A new report from hospitality insight leader The Oxford Partnership has revealed the cities, days and trading patterns driving the strongest rebound in European hospitality….
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Harsh Personal Guarantees Will Chill Growth Ambitions, Say Small Businesses
Heavy-handed personal guarantees are “shackling” ambition and risk holding back the growth the economy needs, the Federation of Small Businesses (FSB) has warned. Research by…
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Warmer Weather Boost Youngs Trading
Pub company Young’s has expressed confidence in the coming year following its latest trading statement for the 14 weeks from 1 April 2025 to 8…
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Bidfood Highlights The Importance Of Building A More Sustainable, Efficient And Resilient Industry
As caterers across the UK hospitality foodservice industry have faced numerous challenges from rising costs and inflation, staff shortages, skill gaps, sustainability pressures, and a…
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Champion British Food Fortnight To Reconnect The Industry With Its Food Roots
Love British Food, the organisers of British Food Fortnight, are calling on pubs, bars, hospitality venues and restaurants across the UK to join this year’s…
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Regale Microwave Ovens Announces Passing of CEO and Co-Founder Patrick Bray
Regale Microwave Ovens has announced with deep sorrow the passing of Patrick (Pat) Bray, Chief Executive Officer and co-founder, who has died at the age…
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Finalists Revealed for 2025 Aberdeen City and Shire Thistle Awards
Celebrating sustainability, innovation and excellence across north-east Scotland’s tourism and hospitality sector The finalists for the 2025 Aberdeen City and Shire Thistle Awards (ACSTA) have…
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Punch Pubs & Co. Triumphs In Community Clean
Pub company Punch Pubs & Co. has completed another clean-up campaign, reinforcing its ongoing commitment to protecting people, the planet, and pubs. In their latest…
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