Record Boom in Sales of Lower Strength Beers
An alcohol duty regime change has led to a boom in lower-strength pint sales and 200 million units removed per year since 2023, latest research…
Read more...All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
An alcohol duty regime change has led to a boom in lower-strength pint sales and 200 million units removed per year since 2023, latest research…
Read more...The UK hotel market managed to hold up in April despite geopolitical tensions, while London demand continued to take a hit, according to RSM UK Hotel Tracker.
Read more...One of the Leicester’s most historic pubs, The Old Horse, is raising a glass to its remarkable 162-year legacy by giving back to the community in the best way it knows how – with 162 free pints.
Read more...Punch Pubs & Co has completed the acquisition of a further five pubs from RedCat Hospitality.
Read more...Barclays’ new Hospitality & Leisure (H&L) report reveals that businesses are continuing to invest and expand, particularly in providing experience-led offerings, even as rising costs and geopolitical uncertainty impacts confidence and consumer spending.
Read more...The Hospitality sector is celebrating a monumental achievement as Hospitality Rides has successfully wrapped up, raising an impressive £403k. The epic 400km sponsored cycle across Vietnam saw 29 dedicated industry professionals get involved, demonstrating an incredible commitment to supporting two vital hospitality charities: LTC and Only A Pavement Away.
Read more...The UK eating-out market is entering a new phase of “selective growth”, valued at £102.8bn in 2026 (+1.8%), according to new findings from Lumina Intelligence’s UK Eating Out Market Report 2026.
Read more...Looking to the year ahead, UK hoteliers are most concerned about disruption to travel and their operating environment. More than a third (38%) name extreme weather or natural events among their top three concerns for the next 12 months.
Read more...Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious Regional Indian Cuisine Championship accolade at the inaugural Indian Restaurant Awards in London.
Read more...The White Cross Inn in Groeswen, near Caerphilly, is stepping up its mission to bring people together and tackle social isolation by expanding its calendar of community and charity events.
Read more...A derelict building for the last 10 years, The Plough in Elstree has reopened as a village inn, much to the delight of residents, who have been without a pub throughout this time.
It follows a £1.3m seven-month refurbishment by The Haslam family with support from Star Pubs, Heineken’s leased pub division. The Plough is the family’s third site with Star Pubs and brings their estate to eight.
Read more...The hospitality industry is facing a significant brain drain after Skilled Worker Visa applications dropped by 94 percent this year, following the government’s crackdown on…
Read more...Hydes Brewery has named Chris Bell as the new head chef to steer the kitchen team at The Boathouse in Parkgate, with the site’s £1.5…
Read more...The Government has taken the next step towards reforming zero-hours contracts, launching a consultation on measures designed to provide workers with greater certainty over their…
Read more...The Rose & Crown in Stansted Mountfitchet is set to support more members of its local community with free meals and cooking classes for young…
Read more...