Bournemouth To Introduce Tourist Tax From July 1st
BOURNEMOUTH, Christchurch and Poole are set to be the first coastal region to introduct a tourist tax which could generate more than £12 million over…
Read more...All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
BOURNEMOUTH, Christchurch and Poole are set to be the first coastal region to introduct a tourist tax which could generate more than £12 million over…
Read more...The cost of living continues to drive significant consumer behaviour change as restaurants and brands will be forced to adapt if they want to protect…
Read more...Greene King Pub Partners is collaborating with the Zero Carbon Forum to help its pub operators become more sustainable. In 2020, Greene King became a…
Read more...Britain’s hospitality leaders remain cautious amid tentative signs of improved consumer spending and relief on some costs, CGA by NIQ’s latest Business Confidence Survey reveals….
Read more...The of double Michelin star-winning chef will join the property in June to refresh the menu at the hotel’s Italian Spagnoletti restaurant to move it…
Read more...The average Brit has up to £26.99 in loose change or forgotten cash lying around their house, according to new figures from pub company and…
Read more...Bidfresh has kick-started the Spring with an event to celebrate fresh produce and the importance of it on menus. The event focuses on Campbell Brothers…
Read more...Nature in its springtime glory has been captured by the winning images in Shepherd Neame’s latest photography competition. The independent family brewer and pub company…
Read more...Star Pubs colleagues have taken part in 10 ‘Star Turns Orange’ walks across the country to raise £50,000 for one of the UK’s leading loneliness…
Read more...On Premise drinks sales have fallen year-on-year for the fifth week in a row, CGA by NIQ’s Daily Drinks Tracker shows—but there are welcome signs…
Read more...Travel was the single biggest change in exports in the first quarter of 2024, helping contribute to GDP growth. Kate Nicholls, Chief Executive of UKHospitality,…
Read more...The Bristol Hoteliers Association (BHA) is funding a two-day mental health course for hospitality workers in the city. A dozen places are available on the…
Read more...Speed of service and hot food being served cold, are the biggest points of friction for pub, bar and restaurant customers, research from Zonal’s latest…
Read more...The Campaign for Real Ale (CAMRA) invites the new First Minister of Scotland for a drink to discuss the future of the nation’s pubs. The…
Read more...A joint survey by UKHospitality, the British Beer & Pub Association, Hospitality Ulster and the British Institute of Innkeeping showed that pubs and hospitality venues…
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