All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
The SLTA (Scottish Licensed Trade Association) has welcomed the Scottish Government’s renewed engagement with the business community and the creation of an independent review board…
Read more...Following an outstanding standard and number of entries for the National Chef of the Year, the judges have whittled entries down to just 40 semi-finalists….
Read more...Inflation continues to be main driver of growth in the short-term The total UK food and drink market is predicted to be worth £315.2bn by…
Read more...The Scottish Wholesale Association (SWA) has set out ambitious plans to reach net zero by 2040, in time for Scotland’s net-zero target of 2045, in…
Read more...Better sustainability credentials and communication could hold the key for hospitality operators to attract staff, reduce turnover and ultimately increase retention, according to a report…
Read more...Increased prices across the hospitality sector drive year-on-year spend increases despite the number of visits taking a hit for many, as customers look to curb…
Read more...Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, has raised over £29,000 for Macmillan Cancer Support. The funds were raised…
Read more...Faversham-based brewer and pub company Shepherd Neame has raised £30,000 for its Charity of the Year, Kent Wildlife Trust. Shepherd Neame chose KWT as its…
Read more...Twenty of the most accomplished and innovative chefs from the UK food scene will gather at The Dorchester on Monday 18th September 2023 for ‘Who’s…
Read more...Year-on-year inflation as measured by the CGA Prestige Foodservice Price Index increased again to 21.6% in May—only just below the record high of 22.9% of…
Read more...The British Institute of Innkeeping (BII) has announced the launch of its Sustainability Champion Award, to recognise and celebrate the pub sector’s outstanding commitment to…
Read more...St Austell Brewery has posted record sales for 2022. Despite the challenging economic conditions, annual turnover grew by 34% to £209.2 million – surpassing pre-pandemic…
Read more...Public Health Scotland (PHS) has published the final report on the independent evaluation of the impact of minimum unit pricing (MUP) for alcohol in Scotland….
Read more...Chesterfield landlord Adrian Matthews celebrated his 30-year anniversary running The Barley Mow pub this month. Taking over the local on the 10th of June 1993,…
Read more...Hospitality group Heartwood Collection has been awarded a three-star rating under the Food Made Good Standard from The Sustainable Restaurant Association (The SRA), the highest…
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