Simon Shaw, chef patron and creative director of the renowned Manchester King Street restaurant, El Gato Negro, has confirmed plans to open a second branch of the popular restaurant in Liverpool’s Exchange Flags later this year. Critically acclaimed tapas restaurant, ...

The Pilot Boat has won the CAMRA Pub Design Award for refurbishment For more information on this story contact press@camra.org.uk or call 01727 337 863 Lyme Regis’ Pilot Boat has won the highly acclaimed Pub Design Award, organised by the Campaign ...

Bestway Wholesale customers stole the spotlight at the Edinburgh Restaurant Awards on Monday, picking up five awards that included customer service, value for money and chef of the year. The awards recognise the best of Edinburgh’s thriving restaurant scene, with ...

Celebrating the fantastic fish and shellfish available to be enjoyed by diners all over the UK, the 2019 Seafood Restaurant of the Year Competition is now open for entry. Seafish, the public body that supports the £10bn UK seafood industry, ...

1,300 jobs are at risk as the restaurant chain set up by Jamie Oliver faces falling into administration just two years after narrowly averting an earlier collapse. Administrators KPMG have been lined up to deal with the process, a spokesman ...

The number of restaurants in Britain fell by 2.8% in the year to March 2019, the latest edition of the Market Growth Monitor from CGA and AlixPartners reveals—with high streets in the south of England, excluding London, hit especially hard ...

New research from Yext into the ‘Hungry Searcher’ reveals how important third-party platforms have become in determining where consumers choose to dine, with 27% of consumers looking for a table ‘on-the-go’. The study, conducted among 2,000 consumers in the UK, ...

This week sees the launch of the Regent Street & St James’s Food Waste Pledge, where restaurants across both London destinations are working together to reduce their collective food waste by 25% by May 2020. The pledge had been drawn ...

Consumer spending in the UK grew by 2.5 per cent year-on-year in April, as milder temperatures encouraged Brits to go out and spend in restaurants and pubs. Data from Barclaycard, which sees nearly half of the nation’s credit and debit ...

Over half of allergy sufferers have had their lives put at risk by contaminated food from restaurants and takeaways, according to a survey surveyed by law firm Slater and Gordon at the beginning of April. 58% of those who took ...