New restrictions on promoting ‘less healthy’ food and drink set to reshape marketing strategies affecting a range of sectors including pubs, restaurants and bars. The…
Read more...Acclaimed Cornish chef Nathan Outlaw has announced plans to close his fine dining establishment in Port Isaac, with a new bistro concept set to replace…
Read more...UK pubs and bars saw customers staying longer and venues filling more consistently in November, but softer consumption and rising costs mean real-term trading performance…
Read more...Bidfood has announced the promotion of its long-standing and highly regarded Food Innovation Manager, Martin Eshelby, to the role of Culinary Director. For more than…
Read more...With recent warnings of significant job losses across the hospitality industry, new initiatives – Rise & Serve and Hospitality: The Leaders of Tomorrow – are…
Read more...Rosebank Distillery, part of Ian Macleod Distillers, has bee named Tourism Destination of the Year at the 2025 Scottish Whisky Awards. The award recognises the…
Read more...Butcombe Group has announced its most successful Community Week to date, hitting an incredible total of £40,540, a £20,000 increase from the previous year, while also delivering hundreds of volunteering hours to local charities,…
Read more...New analysis from UKHospitality Scotland of the draft valuation roll from the Scottish Assessors Association reveals that these significant increases will drive bills even higher…
Read more...CAMRA has released the third and final film in its community owned pub documentary series, A Pint of Love, focusing on the Yr Heliwr in…
Read more...Pub company and brewer Greene King has seen one million customers sign up to its loyalty and rewards programme since the launch of its new…
Read more...Following an emergency summit of pub chiefs yesterday (December 11), the British Beer and Pub Association has today issued an urgent call for Government to…
Read more...Salford-based brewer and pub retailer Hydes is doubling down on its commitment to its employees, following a wave of internal promotions that reflect its long-term…
Read more...Eight talented Welsh chefs will cook off in the prestigious 2026 National Chef of Wales final to be held at ICC Wales, Newport early in…
Read more...The Wellington in Waterloo has reopened after significant investment in its bedrooms, bar area and kitchen – including the addition of a new private meeting…
Read more...The Wellington on Picton Road in Wavetree, Liverpool has reopened on F following a transformational investment of more than £315,000. The pub is part of…
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