Eggs For Breakfast Are Booming Says New Report
A new Breakfast Smarter report by the British Egg Industry Council (BEIC) reveals strong momentum for eggs across both retail and foodservice, driven primarily by…
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Food and Drink
Inflation Climbs to 3.3% as Fuel Shock and Food Costs Squeeze On-Trade Operators
UK inflation climbed to 3.3% in the year to March 2025, up from 3% the previous month, according to newly released figures from the Office…
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Benugo partners with Clink Charity to Support Prison Leaver Career Program
Café and restaurant operator Benugo has announced a five-year partnership with The Clink Charity, creating a structured and sustainable employment pathway for prison leavers into…
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British Foodservice Spend Hits £71bn as Experience-Led Demand Reshapes the Industry
With 45% of British adults now following a specific diet (rising to 60% among Gen Z and younger millennials), a broader shift towards health and…
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Hotels and Venues Urged to Join Sustainability Charter Raising £1m for Local Charities
Wyboston Lakes Resort is calling on accommodation providers across the UK to support local charities and adopt more sustainable practices by signing the Room2Give Charter…
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Tube Strikes to Hit London Trade as Six Walkouts Confirmed for Spring
London’s pubs, bars, restaurants and venues face a damaging spring as a protracted industrial dispute on the London Underground threatens to deter customers and staff…
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Luxury Buckinghamshire Hotel Celebrates Multiple Wins At Prestigious Culinary Awards
The team at a luxury Buckinghamshire hotel are celebrating after taking home a trio of accolades at one of the hospitality industry’s most prestigious culinary…
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Care South Chefs Run Baking Masterclass To Support Future Catering Talent In Dorset
Care South’s care home chefs led a bread baking masterclass to help with upskilling the next generation of catering trainees. Mark Wardman, Catering Operations Manager…
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S. Pellegrino Young Chef Academy to Return for 2026-2027 with Top UK Juror Panel
Entries to this year’s S.Pellegrino Young Chef Academy are now open. The world-renowned global talent program returns with a stellar jury line up for the…
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Jobs at Risk as Franco Manca Plans Closures Amid Cost Pressures
Up to 225 jobs are at risk after sourdough pizza operator Franco Manca confirmed it intends to close around 16 sites as part of a…
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Foodservice Inflation Dips Slightly In February, But Geopolitical Risks Loom Large
Food and drink prices in the foodservice sector recorded a minor month-on-month decline of -0.2% in February, the latest Foodservice Price Index from NIQ and…
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Foodservice Equipment Association Calls On Members To Prepare for BPA Ban
The Foodservice Equipment Association (FEA) is calling on members to begin preparing for the ban of Bisphenols, (notably A “BPA”) from materials intended to come…
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Easter Boosts UK On-Trade as Footfall and Dwell Time Rise
The UK on-trade delivered a strong performance over the Easter 2026 Bank Holiday weekend, with increased footfall and longer visits driving meaningful volume growth across…
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Love British Food Urges Chefs To Join In With 25th Anniversary Celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the supply chain and champion seasonal diversity and sustainable home-grown produce. A…
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FSA Survey Reveals Public’s Growing Appetite For Healthier And More Sustainable Food Choices
New findings from the Food Standards Agency’s consumer survey, Food and You 2, show that a significant proportion of the population in England, Wales and…
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