CAMRA Champions Pub Saving Campaigners
Nominations are now open for CAMRA’s Pub Saving Award, which recognises and celebrates the efforts of groups who have who have come together to campaign for their local pub, saving it…
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Food and Drink
Hospitality Sector Faces Selective Consumer Spending Despite Strong Summer Conditions
Pubs and bars experienced an unexpected decline in July, while casual dining, fine dining and hotels proved more resilient amid increasingly selective consumer spending. Favourable…
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Foodservice Inflation Continues in July as Drought Concerns Mount
Food and drink prices in hospitality rose by 0.2% month-on-month in July, the latest Foodservice Price Index from NIQ and Prestige Purchasing reveals. While the…
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Restaurants’ At-Home Sales Flat in July as Consumers Head Out in Heatwaves
Britain’s top restaurant groups recorded fractional growth of 0.3% in delivery and takeaway sales in July, according to the latest NIQ Hospitality at Home Tracker.
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Health Agency Confirms National Salmonella Outbreak Linked To Eating Out, With Imported Eggs Under Scrutiny
The UK Health Security Agency (UKHSA) has confirmed a national outbreak of salmonella poisoning that has claimed one life and left hundreds of people unwell…
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Inflation and Rising Energy Costs Squeeze Hospitality Businesses and Consumers, NTIA Warns
UK Consumer Prices Index inflation jumped to 2.9% in July up from 2.6% the previous month. The rise was driven by a 13% increase in…
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More Than Half of Scots Are Cutting Back on Dining Out
New research from The Knowledge Bank, Scotland Food & Drink’s insight hub, has found that more than half of Scots (58%) say they are cutting back on meals and drinks in hospitality venues.
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Cider Sales Flourish, But Wine and Spirits Struggle as Temperatures Soar
Average sales in managed venues in the week to Saturday 1 August dropped by 2.1% from the same week in 2025, and by 0.9% in the next seven days to Saturday 8 August. It follows a 1.6% dip over the last full week in July.
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Bidfood Recognised as Only Wholesaler to Achieve Perfect Marks in RSPO’s Shared Responsibility Scorecard
News,Hospitality,Business,Food and Drink
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Tom Kerridge at Wetherspoon to Highlight VAT Campaign
Michelin-starred chef and television presenter Tom Kerridge met with staff and customers at Wetherspoon’s, The Grand Assembly pub (Marlow, Buckinghamshire), to highlight his campaign to…
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Burnham Signals Fresh Business Rates Relief for Hospitality Ahead of Budget
Prime Minister Andy Burnham has indicated the Government is prepared to go further on business rates support for pubs, clubs and other high street venues,…
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Zero Hours Contract Reforms Could Cost Businesses £3bn and Push Up Unemployment, Government Warned
The Federation of Small Businesses (FSB) has warned that the Government’s proposed overhaul of zero hours contracts could damage the jobs market, after an official…
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Efficient Labelling Allows You To Focus On Food, Not Faults
Brother UK’s trusted labelling solutions have long helped restaurants, hotels, and caterers take control of stock rotation — delivering consistency, compliance, and cost-savings through intuitive technology that’s quick to learn and makes a measurable impact.
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Delamere Launches 97ml Oat Drink For Hospitality Industry
Delamere has announced the launch of a new 97ml oat drink following the success of its semi-skimmed milk mini bottles in the hospitality and foodservice industries.
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UK Brewery Closure Rate Slows But Industry ‘Struggles Not Over Yet’ Say Leading Independent Brewing Trade Body
The rate of brewery closures has slowed in the first half of 2026 compared to 2025 according to the SIBA UK Brewery Tracker, published today.
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