North East Hotel Rewarded For Support Of The Community
THE SUPPORT given by a County Durham hotel to a range of good causes has let to it being recognised at a prestigious awards ceremony….
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Author: News
Emblems Collection Debuts in the United Kingdom with Lucknam Park Hotel & Spa
Emblems Collection, a new global portfolio of luxury hotels from Accor, has launched its debut and flagship property, Lucknam Park Hotel & Spa, Emblems Collection…
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Licensed Premises “Green Shoots” In A Challenging Hospitality Landscape
While the overall number of licensed premises in Britain remains 0.6% lower than a year ago, the third quarter of 2025 brought a modest but meaningful 0.6% quarter-on-quarter increase….
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From Lattes to Lettuce: M&S Shifts Focus from Café Culture to Fresh Food Retail
By Julie Gowland, Partner and Head of Licensing within the Regulatory and Corporate Defence Team at Birketts LLP (www.birketts.co.uk) Marks & Spencer’s decision to close…
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Oxfordshire Operator Builds A Three-Pub Estate In A Year
Oxfordshire operator, Stephen Williams has taken on a Star Pubs’1 lease for The Fox Inn, Boars Hill. This latest move brings his portfolio to three…
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345 Leading Hospitality Businesses Demand Action At The Budget
In a significant intervention ahead of the Budget in just over two weeks’ time, leading hospitality businesses have backed UKHospitality’s call for urgent action to…
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Hospitality Sector on the Menu for HMRC
By Danielle Ford, Partner and Head of Tax Disputes & Resolutions, HaysMac (https://haysmac.com/) The Hospitality sector including restaurants, takeaways, and similar businesses has come under…
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How The Hospitality Sector Can Prepare For The Upcoming Employment Rights Bill 2025 Changes
By Joel Beverley and James Lintern, co-founders at RotaCloud (www.rotacloud.com) – workforce management software for growing businesses. The Employment Rights Bill 2025 is set to…
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As Nights Draw In, Hospitality Can Lead the Way on Women’s Safety
By Gillie O’Rourke, President of Soroptimist International Great Britain and Ireland (https://sigbi.org/) It’s barely past five o’clock, but the sky is already black. The pavements…
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Why Good Employers Have Nothing To Worry About Following Increase In Illegal Employment Fines
By Karen Morovic, Employment Partner at Knights (www.knightsplc.com) Businesses will now be expected to pay up to £60,000 in fines should they hire someone illegally….
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Consumer Habits Are Changing – And So Should Guest Engagement
By Patrick Clover, Founder and CEO of guest engagement platform Stampede (https://stampede.ai/) Recently the BBC’s Big Boss Interview met with Greene King’s CEO, Nick Mackenzie…
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How Hospitality Operators Can Plan for Tax Hikes Without Squeezing Margins
By Joe Lennon, Partner at Wellers (www.wellersaccountants.co.uk), small business accountants, discusses how hospitality businesses can plan for potential tax hikes while managing rising wage and…
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What Could The Chancellor Do To Support The Hospitality Sector?
By Anastasia Whitlock, Senior Associate in the corporate team at Birketts LLP (www.birketts.co.uk) With the Autumn Statement approaching on 26 November, the UK’s hospitality and…
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Editor’s Viewpoint: A Lifeline and an Opportunity
By Peter Adams, Editor, CLH News. The news that UKHospitality has joined forces with the government’s Keep Britain Working initiative is both timely and tremendously…
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Hydes Backs Apprenticeships To Build Future Talent Across The Business
Salford-based brewer and pub retailer Hydes is stepping up its investment in apprenticeships across all areas of the business, encouraging employees of all ages and…
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