The Chartered Institute of Environmental Health (CIEH) has renewed its call for a mandatory food hygiene rating scheme in England, which would enable consumers to…
Read more...Year-on-year inflation in the foodservice sector hit 10.2% in February 2022, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals….
Read more...Scott Muncaster, Managing Director at Adactus (www.adactus.co.uk), explains how to use the latest in technology to enhance your customer experience and build a long-lasting relationship…
Read more...By Johanna Bolinder, Head of Health & Sustainability, Spoon Guru (www.spoon.guru) From April, the UK Government has implemented legislation which requires the out of home…
Read more...Rachael Venditti, Business Development Manager at allmanhall (www.allmanhall.co.uk) With rising food prices expected to continue for some time, a vital approach for caterers managing food…
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The government has recently launched a consultation on Biodiversity Net Gain regulations and implementation. The consultation of the…
Read more...The Scottish government has launched a public consultation seeking views on the plans to add the number of calories to menus in the out of…
Read more...Pub company Greedy Gordons Pub Group has opened its third site in Northamptonshire. The Snooty Fox at Lowick, near Thrapston, is a private leasehold which…
Read more...The hospitality industry can lead the way in helping disabled people to flourish, according to a leading trade body. UKHospitality said that the important personal…
Read more...UKHospitality has welcomed the opportunity to comment on the UK Covid-19 Inquiry terms of reference – in particular the specific mention of hospitality within the…
Read more...On Premise drinks sales are hovering just below pre-pandemic levels as we enter the second quarter of 2022, CGA’s latest Drinks Recovery Tracker shows. It…
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK Hospitality industry has been under severe strain due to labour and supply issues arising out of…
Read more...Members of the Foodservice Equipment Association (FEA) have contributed to two recent surveys that provide an overview of the post-covid recovery as well as spotlighting…
Read more...7.4 million Brits are planning an overnight holiday trip in the UK for the Easter weekend, bringing an estimated £1.8 billion boost to the economy….
Read more...A report by the Environment, Food and Rural Affairs committee has revealed that COVID19 and Brexit I’ve had a huge impact on the food and…
Read more...
