Pub Creates Carvery Fit for a Queen
The Bramley Farm team in Altrincham, part of the dining and carvery brand Farmhouse Inns, has today unveiled a royal throne fit for a British…
Read more...
Author: News
HRC Shortlisted for Major Event Industry Award
Hotel, Restaurant & Catering (HRC), IFE, International Food & Drink Event and IFE Manufacturing have been shortlisted for Best UK Trade Show over 8,000sqm at…
Read more...
Vogue Magazine Owners Withdraws Pub Name Change Demand
A village pub in Cornwall has received a letter from one of the world’s largest fashion magazines asking it to change its name. The 150…
Read more...
Eat, Drink, Stay, Enjoy! UKHospitality Cymru Urges Welsh Public to Back Local Businesses
The Secretary of State for Wales, Rt Hon Simon Hart MP, and UKHospitality Cymru, launched Wales Tourism Week today and urged the public to back…
Read more...
Stella Artois Launches “Stella Please” Nationally, Promoting Kindness And Respect Towards Hospitality Staff
Stella Artois, a proud part of Budweiser Brewing Group, has announced the national launch of “Stella Please.” Over the coming months, every time someone says…
Read more...
Portman Group Updates Alcohol Labelling Guidelines
The Portman Group, the alcohol social responsibility body and alcohol marketing self-regulator, today has updated its Alcohol Labelling Guidelines providing best practice guidance to alcohol…
Read more...One-in-six Students Have Had Their Drink Spiked, According to Stint Survey
The third edition of Stint’s The Student Sentiment Tracker, a survey of more than 1,000 students across the UK, has revealed the shocking reality of…
Read more...
Actor Anna Maxwell Martin Launches ‘Thank Brew’ Charity Beer to Mark Jubilee Celebrations
Actor Anna Maxwell Martin has poured the first pint of Thank Brew at the Old Queen’s Head Pub in London this week marking the launch…
Read more...
Warm Weekend Lifts drinks Sales 3% Above Pre-COVID-19 Levels
On Premise drinks sales finished last week just ahead of pre-pandemic comparatives last week, CGA’s latest Drinks Recovery Tracker shows. It indicates that average sales…
Read more...
The Queen’s Speech – Disappointing for Business Rates
By John Webber, Head of Business Rates at Colliers (www.colliers.com) “This week’s Queens’s Speech was disappointing in the least – particularly in terms of what…
Read more...
Why Nightlife Operators Are Moving Into Restaurants
By Alexandre Santamaria, Founder of Aware Hospitality (www.awarehospitality.com) We all know that the pandemic totally changed the world of restaurants. From outdoor dining to parties…
Read more...
How The Industry Can Cater For New Types of Travellers In 2022
By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Hospitality businesses are beginning to welcome the spring and summer months that usually yield robust revenues,…
Read more...
Otter-ly Scrumptious Food Pairing
By Keith Bennett, Head Brewer at Otter Brewery (www.otterbrewery.com) “As summer approaches and pub gardens start filling up, the need for classic staples with a…
Read more...
The Supply Chain – Rethinking Priorities in Challenging Times
By Bharat Ahir, CEO of Two Eight One (www.twoeightone.co.uk) and based in Hong Kong, Bharat has 30 years experience in global sourcing and a track…
Read more...
Combatting the Hospitality Staffing Crisis in 2022
By Michael Clitheroe, General Manager at Balmer Lawn Hotel (www.balmerlawnhotel.com) In the months since coronavirus lockdown restrictions began to lift last year, there isn’t a…
Read more...