Bank of England Delivers Fifth Rate Cut as Hospitality Sector Seeks Relief
The Bank of England has reduced the base rate to 4% following a closely contested vote that required an unprecedented second ballot, offering potential respite…
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Author: News
Glebe Farm Foods’ PureOaty Range Adds Two More Great Taste Awards to its Growing Collection
Glebe Farm Foods, the Cambridgeshire-based family business renowned for its 100% British gluten free oat products, is proud to announce that two of its PureOaty…
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Harrods Restructures Restaurant Portfolio as Celebrity Chef Partnerships End
London’s prestigious Harrods department store has confirmed a significant restructuring of its restaurant portfolio, with several high-profile chef partnerships set to conclude over the coming…
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CAMRA Calls For Fairer Market Access And Transparency In Pub Supply Chain
New polling from YouGov reveals that the overwhelming majority of UK adults agree that large multinational brewers are making it harder for independent breweries to…
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Two Manchester Hydes Pubs Named Among England’s Best in The Telegraph’s Pub Guide
Two of Manchester’s most cherished Hydes pubs, The Fletcher Moss in Didsbury and The Grey Horse on Portland Street, have been named among The Telegraph’s…
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Magners Set to Fizz This Summer with Magnertism
As the mercury rises and cider season kicks into high gear, Magners is making a bold move to reignite consumer passion with its most ambitious…
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Falling Orders Keep Restaurants’ Delivery and Takeaway Revenue Flat in June
Top restaurant groups’ delivery and takeaway sales by value were virtually flat year-on-year in June 2025, according to the latest edition of CGA by NIQ’s…
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Peerless Assigns – Supporting all Your Graphic Display System Needs
Summer is finally here, it’s warm outside and the sun is shining, your beer garden looks lush and colourful, and your beer is ice cold….
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LittlePod’s Real Vanilla: Nature’s Unsung Hero
Ever since its launch in 2010, LittlePod has been exporting its natural ingredients range to Germany. So when it came to choosing a venue for…
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Sharpening Innovation from Sweden
In a professional kitchen, sharpness isn’t a luxury — it’s a necessity. From the first prep of the day to the final plating at night,…
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Pork Scratchings are Back in Stock!
There are certain elements of a visit to the local pub that customers take for granted. Beer, wine and bar snacks are usually a guarantee…
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Sheppy’s Cider: A Legacy of Quality and Sustainability
Sheppy’s Cider, renowned as one of the oldest cidermakers in the world, has been producing premium traditional cider in Somerset for over 200 years. Established…
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Greene King Pub Partners on Track to Invest £27 Million in Pubs in 2025
Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, is on course to invest £27 million in its pub estate during…
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CAMRA Names 2025’s Top Beer At The Great British Beer Festival
Mild by Penzance brewery has been crowned CAMRA’s Champion Beer of Britain 2025 at the Great British Beer Festival, NEC Birmingham, today. Twelve amazing finalists…
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Butcombe Group Reports Sector LFL Growth
Bristol based pub operator Butcombe Group has reported a strong start to the year, delivering 9.8% LFL growth for the first half of the year…
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