Drinks-Focused Occasions Drive Pub Market Data Reveals
Social drinks-led occasions are on the rise, as consumers head out for drinks and small snacks, according to the latest insights from IGD’s new Away…
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The Burnt Chef Project Launches Global Mental Health and Coaching Service for the Hospitality Industry
The Burnt Chef Project – a global non-profit social enterprise committed to eradicating mental health stigma in the hospitality industry, has announced the relaunch of…
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Hoteliers Face Squeeze On Profits As Staff Costs Hit
Increased staff costs continue to hit the bottom line for hotels, with investment in AI expected to rise as hoteliers look to create efficiencies, according…
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The Business Distress Index – A Worrying Picture for British Pubs
By Chris Bristow, Real Business Rescue (www.realbusinessrescue.co.uk) The Business Distress Index published by Real Business Rescue, paints a worrying picture of the financial health of…
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Women’s Euros Set to Drive Massive Pub Trade Boost
The upcoming Women’s European Championship is poised to deliver a significant windfall for Britain’s pub and hospitality sector, with industry analysts predicting substantial increases in…
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Visitengland’s Annual Attractions Survey Shows Growth Slows In Visits To Attractions
VisitEngland has published its 2024 Annual Survey of Visits to Visitor Attractions showing that visits to attractions across England saw a small rise in 2024…
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Greene King Brings Together The Hospitality Sector To Raise Funds For Macmillan At Its Biggest Annual Fundraising Event
Greene King brought together over 130 supplier partners from across the hospitality industry at a prestigious event held at Celtic Manor Resort, to help raise…
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On Premise Drinks Sales Brighten After Slow Start To June
Operators and suppliers are experiencing an up-and-down June for drinks sales, with growth returning after a challenging start to the month. CGA by NIQ’s latest…
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Death of the Chatbot
Patryk Luszcz, UK regional director at Profitroom (www.profitroom.com) says that hospitality needs a better AI conversation For years, hotels, pub groups and OTAs have relied…
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Editor’s Viewpoint: The Great Advertising U-Turn – A Question of Trust and Consultation
By Peter Adams, Editor, CLH News. The past few days have provided a masterclass in policy development by leak, U-turn, and afterthought. The Government has…
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UK Cider Primed for a Strong Summer Season
Producers and retailers gear up as consumers turn to cider for summer refreshment. UK cider makers are gearing up for a buoyant summer as the…
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Heartwood Inns’ Launches Sixth Pub With Rooms
Award-winning Heartwood Inns has launched The Ragged Robin in Godalming, marking its sixth pub with rooms as it continues to expand toward its goal of…
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MBO at Buzzworks Fuels £100M+ Growth Ambitions
Kenny Blair, Co-Founder and Managing Director has led a family management buyout at Buzzworks. He will take control of the family business continuing with its…
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Deliveries And Takeaways Back To Growth In May As Damp Weather Keeps People At Home
Britain’s leading restaurant groups achieved year-on-year growth of 1.8% in delivery and takeaway sales in May, CGA by NIQ’s latest Hospitality at Home Tracker reveals….
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Nearly Half of UK Adults Now Regularly Drink Alcohol-Free Beers, Wines or Spirits
Nearly half (48%) of UK adults now regularly enjoy alcohol-free beers, wines and spirits – marking a fundamental shift in a nation once defined by…
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