Mark Sargeant Opens First Independent Restaurant
Former Chef of the Year Mark Sargeant has returned to his roots with the opening of his first independent restaurant in his hometown. The Brasserie…
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Author: News
Buzzworks Founder Clinches Lifetime Achievement Award at ‘Hospitality Oscars’
The chairman of Scotland’s bar and restaurant operator, Buzzworks Holdings, is celebrating after scooping a DRAM Lifetime Achievement Award at the Scottish Bar & Pub…
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Hospitality Sector Pays Tribute to Her Majesty Queen Elizabeth II
The hospitality sector has paid tribute to Her Majesty Queen Elizabeth II following the sad news of her death at Balmoral yesterday. Her Majesty the…
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SLTA Warns Current Crisis Facing Hospitality Industry is ‘Worse than the Pandemic’
The SLTA (Scottish Licensed Trade Association) has warned that hospitality businesses already struggling amid the cost-of-living crisis coupled with spiralling energy and utilities bills cannot…
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Business Energy Bills to be Capped to Stem Wave of Closures
New Prime Minister Liz Truss has revealed a six-month programme of support for businesses struggling to pay their energy bills and under threat of closure….
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1 in 5 Hospitality Businesses Won’t Survive Without Support
300 hospitality CEOs have signed a letter asking the Chancellor to urgently deliver a package of support to help the sector as it cost increases…
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Foodservice Prices Rise Again in July Despite Easing in Commodity Markets
The foodservice sector continues to face high levels of inflation despite relief in some commodities, the latest edition of the CGA Prestige Foodservice Price Index shows.
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Discover the Future of Plant-Based
It’s undeniable, what once was considered ‘fringe’ is now well and truly mainstream. The demand for plant-based food options has skyrocketed since 2017, and the…
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Stonegate Group Hit £100k Milestone in Motor Neurone Disease Association Charity Partnership
Stonegate Group has hit a milestone of £100,000 raised for the Motor Neurone Disease (MND) Association. Fundraising efforts continue as further initiatives, activities and events…
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1000s of Drinkers Demand Energy Bill Help to Save Nation’s Locals as Long-term Pub Closures Double
1000s of drinkers demand energy bill help to save nation’s locals as long-term pub closures double CAMRA members across the UK are contacting their local…
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Industry Pledge to Help Operators Save Costs in Crisis
Zero Carbon Forum is offering free energy saving resources for operators during energy crisis 7 September 2022: In a bid to help hospitality in a…
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Fish and Chips Still Britain’s Most-Wanted Pub meal as Appetite for Premium Versions Grows
Fish and chips remains Britain’s favourite pub and bar meal, new research from CGA by NielsenIQ reveals—and there is plenty of headroom for growth at…
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New Report Uncovers How Payment Methods are Rapidly Changing
Nearly 9 in 10 consumers (89%) use cards or contactless payment every or most times they visit a pub, bar or restaurant, new research shows,…
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Summer Holidays Boost Hospitality and Leisure in August
Consumer card spending grew 4.7 per cent year-on-year in August – the smallest uplift since March 2021 – as rising living costs hampered the retail…
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Beer And Food Pairings: How The US Approach Differs From The UK
Article supplied by Lotte Peplow, American Craft Beer Ambassador- Europe, Brewers Association (www.brewersassociation.org) Pairing American craft beer with food is far more prevalent in the…
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