Death of the Chatbot
By Patryk Luszcz, UK regional director at Profitroom (www.profitroom.com) says that hospitality needs a better AI conversation For years, hotels, pub groups and OTAs have…
Read more...By Patryk Luszcz, UK regional director at Profitroom (www.profitroom.com) says that hospitality needs a better AI conversation For years, hotels, pub groups and OTAs have…
Read more...By Melissa Haskell, regulatory partner at Knights (www.knightsplc.com) The introduction of the United Kingdom’s Extended Producer Responsibility (EPR) regime in April marked a significant shift…
Read more...By Rachel Seagrove, Director of Advisory Services from Wavenet (www.wavenet.co.uk) As UK hospitality operators battle rising costs, staffing challenges and tighter margins, smart connectivity is…
Read more...By Ben Stepney, Partner in the Employment team at Thomson Snell & Passmore (https://ts-p.co.uk/) The hospitality industry may feel as thought it has enough on…
Read more...The hospitality and licensed trade sectors are bracing for significant changes following the government’s announcement of new healthy food standards that will impact how businesses…
Read more...The government is implementing major immigration reforms that will impact the hospitality sector, specifically affecting chefs and other roles seeking to enter the country on…
Read more...The number of full-service restaurants is set to decline 1% in 2025 as limited disposable incomes continues to impact visitor numbers. According to the latest…
Read more...Hilton has announced the signing of The Derby London City, Curio Collection by Hilton, as part of a franchise agreement with leading real estate developer…
Read more...With over 28 years of experience supplying branded uniforms to businesses across the UK, Kylemark has built a reputation for quality, reliability, and exceptional service….
Read more...The Government has unveiled its comprehensive roadmap setting out how it will deliver its new package of workers’ rights through the plan to Make Work…
Read more...Pictured: Asen Ibrov, Carl Cleghorn, Jaden Dunn, Sam Rust, Thomas James The names of 40 semi-finalists battling it out for the coveted National Chef of…
Read more...The City of Quebec – London’s oldest LGBTQIA+ pub, owned by pub company and brewer Greene King has reopened its doors to the public following…
Read more...Social drinks-led occasions are on the rise, as consumers head out for drinks and small snacks, according to the latest insights from IGD’s new Away…
Read more...The Burnt Chef Project – a global non-profit social enterprise committed to eradicating mental health stigma in the hospitality industry, has announced the relaunch of…
Read more...Increased staff costs continue to hit the bottom line for hotels, with investment in AI expected to rise as hoteliers look to create efficiencies, according…
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