Nathan Outlaw to Close Fine Dining Restaurant in Port Isaac
Acclaimed Cornish chef Nathan Outlaw has announced plans to close his fine dining establishment in Port Isaac, with a new bistro concept set to replace…
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Catering
All the latest catering news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade.
Eight Welsh Chefs Selected For National Chef Of Wales 2026 Final Cook-Off
Eight talented Welsh chefs will cook off in the prestigious 2026 National Chef of Wales final to be held at ICC Wales, Newport early in…
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Craft Guild Of Chefs Opens Entries To 2026 British Culinary Championships
The Craft Guild of Chefs has announced that entries are now open for the 2026 British Culinary Championships (BCC), which will take place on 27-28th…
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Somerset Businesses: Two Major Events, One Big Opportunity at Bath & West Showground
Wednesday 25th February 2026 is set to be a big day for Somerset’s business community, as two events take place alongside each other at the…
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Chef Sally Abé Joins 2026 Toque d’Or® Judging Panel
Nestlé Professional today announced culinary super star Sally Abé as head judge for the 38th edition of Toque d’Or. With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her…
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Michelin-Starred Chef Tom Shepherd Honours Marston’s Top Chefs of 2025
Marston’s recently hosted its inaugural Top Chef event at St John’s House, Wolverhampton, bringing together the very best of Marston’s kitchen talent for an afternoon…
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Company of Cooks Extends its Partnership with the Royal Opera House
Company of Cooks and the Royal Opera House are extending their successful food, drink and hospitality partnership for a further five years. In a landmark…
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Winner of KP of the Year Announced
The winner of KP of the Year 2025 has been announced, and taking home the trophy is Ram Meadows, the head kitchen porter of Liverpool…
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Ireland Wins World’s Best Steak at World Steak Challenge
Ireland has won the World’s Best Steak award at the World Steak Challenge in London. In addition to this, Ireland landed a record-breaking 68 medals…
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Hotel Group’s Culinary Academy Recruits New Trainee Chefs
Two apprentice chefs have joined a Cumbrian hotel group’s specialist training academy. Natasha Bull, who has moved up to the Lake District from Derbyshire to…
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Nestlé Professional’s Toque d’Or® Opens Registrations for 2026 Competition
Nestlé Professional has officially opened registrations for its prestigious hospitality competition, Toque d’Or. Now in its 38th year, Toque d’Or continues to celebrate and inspire…
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CLH News Marks 25 Years at the Heart of UK Hospitality
Twenty-five years of stories, challenges and triumphs in the HOSPITALITY AND licensed on-trade Yes, we are 25 years old!!! As CLH NEWS reaches its 25th anniversary, we…
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Danny Young Crowned New National Chef Of The Year After Intense Final
In a thrilling finale that brought together the very best of British gastronomy, the Craft Guild of Chefs has officially revealed Danny Young from The…
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Adam Handling MBE Appointed Official Chef Ambassador for International Salon Culinaire and HRC 2026
Montgomery Events, the team behind HRC and International Salon Culinaire part of Food Drink & Hospitality Week have announced that Michelin-starred Chef Adam Handling MBE…
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Rational Becomes First Manufacturer In Industry To Make Climate Impact Measurable
Rational says it is the first manufacturer in the industry to provide full transparency on the climate impact of its cooking systems using verified methods…
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