The Hospitality Industry Trust (HIT) Scotland announced the recipient of the prestigious Andrew Fairlie Scholarship following a competitive selection process. Andrew Clark, 32, was awarded…
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New research looking at how the hospitality industry handles customers with allergens and intolerances has found that 1-in-3 customers have been given incorrect information regarding…
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Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and…
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As water companies come under increasing pressure to keep waterways clean and clear, UK Water Industry Research (UKWIR) is running a project that is looking…
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The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA reveals that year-on-year inflation in the hospitality sector continued its downward trend in…
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The countdown to Wales hosting the world’s premier culinary event in 2026 has begun, following the handing over the Worldchefs Congress & Expo bell in…
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Jonny Smith from Gravetye Manor has wowed the judges and achieved the prestigious title of the Craft Guild of Chefs’ Young National Chef of the…
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Foodservice provider Bidfood, has revealed the food and drink trends it expects to hit the out of home market in 2025. As well as value,…
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Sodexo has announced the finalists for the company’s Cook for Change! – 2024 Global Sustainable Chef Challenge. Among the shortlist is Adam Collison, Head Chef…
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Two talented Welsh chefs will be representing their home country and the UK when they take on the world’s best at the Global Chefs Challenge…
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The latest wave of the Food Standards Agency’s (FSA) Food and You 2 survey, conducted between October 2023 and January 2024, shows that levels of…
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Celebrity chefs including Matt Tebbutt, Mitch Tonks, Nadiya Hussain, Richard Corrigan, Omar Allibhoy, Will Lockwood and Tommy Banks have collaborated with innovative takeaway service, School…
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In celebration of British Food Fortnight, Bidfood Wales has announced the addition of 150 new products dedicated to Welsh provenance to its range. According to…
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(September 2024, London) Zest Quest Asia 2025 is now open for entries! Fortuitously timed during the Chinese Mid-Autumn Festival period, the launch of the 12th…
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Chefs who have what it takes to become a Welsh champion are being encouraged to enter prestigious competitions at the Welsh International Culinary Championships (WICC)…
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