Gen Z’ Can Be Menu Rejectors Unilever Food Solutions UK&I launches Future Menus Volume 3
FUTURE MENUS reveals how chefs and operators can attract and maximise spend with influential yet polarised Gen Z demographic …
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Catering
All the latest catering news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade.
Hoteliers Dish Out Support For Catering Students
Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment. The catering department at City of…
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Final Call For Pieoneers: Under One Week To Enter The 25th World Championship Pie Awards
With just under one week to go until the closing date for the 25th annual World Championship Scotch Pie Awards (Monday 3 March 2025), Scotland’s…
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Search For The Next National Chef Of The Year Is On
The search for the next National Chef of the Year is officially underway, as the Craft Guild of Chefs partners with Matt Abé to create…
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Young Risotto Chef Of The Year Competition Opens For Entry
Riso Gallo’s UK & Ireland 2025 Young Risotto Chef of the Year competition has officially opened for entries. Aimed at young student chefs aged 17-23…
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Calls to Exempt Children from Visitor Levy to “Protect Family Holidays”
Ahead of its appearance before the Senedd’s Finance Committee today [Wednesday 5 February], UKHospitality Cymru is warning of the impact on family holidays to Wales…
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500,000 New Entrepreneurs Needed in New Year to “Unlock Opportunities”
A better work / life balance and greater independence are more important to most people starting a business and working for themselves than creating personal…
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2024 Andrew Fairlie Scholarship Winner Crowned By All-Star Chef Panel
The Hospitality Industry Trust (HIT) Scotland announced the recipient of the prestigious Andrew Fairlie Scholarship following a competitive selection process. Andrew Clark, 32, was awarded…
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1-In-3 Customer With Allergens Have Been Put At Risk
New research looking at how the hospitality industry handles customers with allergens and intolerances has found that 1-in-3 customers have been given incorrect information regarding…
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International Salon Culinaire 2025 Opens For Entries
Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and…
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UK Water Industry Research investigates Charging Foodservice Operators for FOG
As water companies come under increasing pressure to keep waterways clean and clear, UK Water Industry Research (UKWIR) is running a project that is looking…
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Foodservice Inflation Eases for the 15th Consecutive Month, but Underlying Pressures Remain
The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA reveals that year-on-year inflation in the hospitality sector continued its downward trend in…
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Countdown Begins For Worldchefs Congress & Expo 2026 In Wales
The countdown to Wales hosting the world’s premier culinary event in 2026 has begun, following the handing over the Worldchefs Congress & Expo bell in…
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Gravetye Manor Chef Takes The Top Spot In Young National Chef Of The Year
Jonny Smith from Gravetye Manor has wowed the judges and achieved the prestigious title of the Craft Guild of Chefs’ Young National Chef of the…
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Bidfood Launch Its 2025 Food And Drink Trends’
Foodservice provider Bidfood, has revealed the food and drink trends it expects to hit the out of home market in 2025. As well as value,…
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