CLH News Marks 25 Years at the Heart of UK Hospitality
Twenty-five years of stories, challenges and triumphs in the HOSPITALITY AND licensed on-trade Yes, we are 25 years old!!! As CLH NEWS reaches its 25th anniversary, we…
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Catering
All the latest catering news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade.
Danny Young Crowned New National Chef Of The Year After Intense Final
In a thrilling finale that brought together the very best of British gastronomy, the Craft Guild of Chefs has officially revealed Danny Young from The…
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Adam Handling MBE Appointed Official Chef Ambassador for International Salon Culinaire and HRC 2026
Montgomery Events, the team behind HRC and International Salon Culinaire part of Food Drink & Hospitality Week have announced that Michelin-starred Chef Adam Handling MBE…
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Rational Becomes First Manufacturer In Industry To Make Climate Impact Measurable
Rational says it is the first manufacturer in the industry to provide full transparency on the climate impact of its cooking systems using verified methods…
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Craft Guild Of Chefs Celebrates Rising Stars As Ten Chefs Achieve Graduate Awards
The Craft Guild of Chefs has once again spotlighted the UK’s most promising culinary talent, as ten young chefs have successfully passed the prestigious Graduate…
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Spiralling Food Inflation Hitting Autumn Menu Planning
The high level of food inflation, which is causing significant challenges for out-of-home operators, is set to continue across the autumn and into the peak…
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Role Model Welsh Apprentice Gabi To Cook Against Europe’s Best In Denmark
A 20-year-old Mid Wales chef, who this week aims to outcook rivals from across Europe, has been described as a role model for Welsh apprentices….
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NACC National Awards 2025 Shortlist Announced
The National Association of Care Catering (NACC) has revealed the shortlist for the NACC National Awards 2025. The prestigious awards recognise and celebrate teams and…
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Rational To Host Live Chef Demonstration Focusing On Asian Event Catering
Rational is inviting catering professionals to an exclusive culinary showcase taking place at their head office in Luton, featuring Chef Rehan Uddin – renowned restaurateur…
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Applications Open For Renowned Andrew Fairlie Scholarship
Aspiring chefs in Scotland are invited to apply for the prestigious Andrew Fairlie Scholarship, as industry charity, Hospitality Industry Trust (HIT) Scotland, officially opens applications…
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Top Ten Shortlisted Restaurants & Takeaways Across UK Regions Announced Ahead Of October Awards
The top ten shortlisted Asian restaurants and takeaways across UK regions have been unveiled for the annual Asian Restaurant and Takeaway Awards (ARTA), the most…
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Brunch Rises While Lunch Loses Out: UK Eating Out Market Adjusts to New Rhythms
According to recent data from Lumina Intelligence’s Eating and Drinking Out Panel, dinner remains the most popular day-part, with its share increasing by 0.9 percentage…
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Glebe Farm Foods’ PureOaty Range Adds Two More Great Taste Awards to its Growing Collection
Glebe Farm Foods, the Cambridgeshire-based family business renowned for its 100% British gluten free oat products, is proud to announce that two of its PureOaty…
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Ten Chefs In The Running For Leading UK Culinary Title
The wait is over as the finalists for the Craft Guild of Chefs National Chef of the Year 2025 have been revealed, marking a key…
Read more...The 2025 NACC Care Chef of the Year Finalists Announced
The finalists for the National Association of Care Catering (NACC) Care Chef of the Year 2025 have been announced. Following some fiercely contested heats the…
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