All the latest catering news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade.
The Government has announced plans to reduce unnecessary bureaucracy for UK businesses, estimating that proposed changes to regulations and reporting requirements could deliver savings of…
Read more...The Scottish Tourism Alliance (STA) has called on the Chancellor to back one of Scotland’s most important industries in this month’s Autumn Budget, with action…
Read more...The current generation of leading lights across hospitality have urged the Government to back the sector to create jobs and help solve the NEETs crisis,…
Read more...Pubs, restaurants, hotels and other food businesses are being urged to check their egg supplies after the Food Standards Agency (FSA) issued a Food Alert for Action…
Read more...The wait is over. Following months of preparation, practising and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as its newly crowned UK National Chef of the Year.
Read more...UKHospitality’s Placemaking report, launched this week sets out 33 clear recommendations for Government and local authorities to reduce the costly and burdensome red-tape holding hospitality…
Read more...To celebrate World Architecture Day today (5th October), Harcourt Developments, the owners of Stanley Dock Liverpool, have today announced a new restaurant, that is set…
Read more...Chef-patron Tommy Banks has proposed a reduced 13% VAT rate for hospitality businesses with annual turnover under £50m, arguing that a targeted cut would give…
Read more...Bidfood has marked the third anniversary of its Open Doors Programme, celebrating 33 innovative food and drink suppliers it has introduced into the wholesale market….
Read more...The Licensed Trade Charity (LTC) is launching Always On Shift, a new campaign aiming to raise awareness of the support available for hospitality workers ahead…
Read more...Bidfood has marked the third anniversary of its Open Doors Programme, celebrating 33 innovative food and drink suppliers it has introduced into the wholesale market.
Read more...Wales enjoyed four days in the global spotlight in May when nearly 1,000 delegates from 70 countries attended the 41st Worldchefs Congress & Expo 2026 – the largest global event for chefs.
Read more...Marston’s has reached a landmark moment for its Excel prison leavers programme, with 100 people leaving custody now employed across its pub estate. The milestone…
Read more...On Monday 14th September, the toast of the UK’s culinary scene descended on The Dorchester’s kitchens for one night only of edible showstoppers, as ‘Who’s…
Read more...Hospitality businesses relying on subcontractors, agency labour and complex workforce supply chains are being urged to review their compliance procedures now, with sweeping changes to Right to Work rules due to come into force on 1 October 2026.
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