All the latest catering news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade.
The Government has today launched a call for evidence on proposed changes to the licensing system, as recommended by the Licensing Taskforce. UKHospitality, which sat…
Read more...Montgomery Events, the team behind HRC and International Salon Culinaire part of Food Drink & Hospitality Week have announced that Michelin-starred Chef Adam Handling MBE…
Read more...Rational says it is the first manufacturer in the industry to provide full transparency on the climate impact of its cooking systems using verified methods…
Read more...The Craft Guild of Chefs has once again spotlighted the UK’s most promising culinary talent, as ten young chefs have successfully passed the prestigious Graduate…
Read more...The high level of food inflation, which is causing significant challenges for out-of-home operators, is set to continue across the autumn and into the peak…
Read more...A 20-year-old Mid Wales chef, who this week aims to outcook rivals from across Europe, has been described as a role model for Welsh apprentices….
Read more...The National Association of Care Catering (NACC) has revealed the shortlist for the NACC National Awards 2025. The prestigious awards recognise and celebrate teams and…
Read more...Rational is inviting catering professionals to an exclusive culinary showcase taking place at their head office in Luton, featuring Chef Rehan Uddin – renowned restaurateur…
Read more...Aspiring chefs in Scotland are invited to apply for the prestigious Andrew Fairlie Scholarship, as industry charity, Hospitality Industry Trust (HIT) Scotland, officially opens applications…
Read more...The top ten shortlisted Asian restaurants and takeaways across UK regions have been unveiled for the annual Asian Restaurant and Takeaway Awards (ARTA), the most…
Read more...According to recent data from Lumina Intelligence’s Eating and Drinking Out Panel, dinner remains the most popular day-part, with its share increasing by 0.9 percentage…
Read more...Glebe Farm Foods, the Cambridgeshire-based family business renowned for its 100% British gluten free oat products, is proud to announce that two of its PureOaty…
Read more...The wait is over as the finalists for the Craft Guild of Chefs National Chef of the Year 2025 have been revealed, marking a key…
Read more...The finalists for the National Association of Care Catering (NACC) Care Chef of the Year 2025 have been announced. Following some fiercely contested heats the…
Read more...The Craft Guild of Chefs has now officially revealed the full list of talented young chefs who have secured their place in the prestigious final….
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