In response to valuable feedback from previous competitors, the Craft Guild of Chefs has extended the deadline for its most prestigious competition, the National Chef…
Read more...The nation’s top Be At One bartenders went head-to-head in an electrifying final at Be At One’s flagship venue, Be At One Regent Street last…
Read more...With just under one week to go until the closing date for the 25th annual World Championship Scotch Pie Awards (Monday 3 March 2025), Scotland’s…
Read more...The search for the next National Chef of the Year is officially underway, as the Craft Guild of Chefs partners with Matt Abé to create…
Read more...Riso Gallo’s UK & Ireland 2025 Young Risotto Chef of the Year competition has officially opened for entries. Aimed at young student chefs aged 17-23…
Read more...The opening weekend of the Guinness Six Nations saw pubs across the UK enjoy a much-needed boost, with a staggering 16.7 million pints of draught…
Read more...The successful Welsh International Culinary Championships (WICC) ended with a night of celebration and a preview of an exciting global event coming to Wales next…
Read more...The Trencherman’s Awards has named BANK Bristol as one of the finalists in its Best Restaurant category, following the second round of public voting. Alongside…
Read more...The head chef at the Principality Stadium in Cardiff has added the Welsh Vegan Chef of the Year title to his list of honours. National…
Read more...The Craft Guild of Chefs has officially opened entries for the prestigious Graduate Awards 2025, launching the search for the next generation of talented and…
Read more...Britain’s oldest brewer Shepherd Neame has launched its Spring Photography Competition for 2025, with fantastic prizes to be won. To celebrate a new year, the…
Read more...The Hospitality Industry Trust (HIT) Scotland announced the recipient of the prestigious Andrew Fairlie Scholarship following a competitive selection process. Andrew Clark, 32, was awarded…
Read more...The Institute of Hospitality’s prestigious Restaurant Manager of the Year (RMOY) 2025 competition has been launched, with applications closing at midnight (GMT) on 10 January…
Read more...Campaign for Real Ale (CAMRA) is seeking stories of community champions for its annual Campaigner of the Year Award. Nominations have now opened for the…
Read more...Historic chef competition International Salon Culinaire, taking place on 17-19 March 2025 at Excel London, has opened for entries with more than 100 live and…
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