Re-Vamped Beer Learning Platform Launches
CAMRA’s award-winning Learn and Discover platform has been relaunched, promising a brand-new experience and helping to expand people’s knowledge about beer, cider and pubs and…
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Food and Drink
Burgh Island Appoints Great British Menu Star Charlotte Vincent As New Head Chef
Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island off the coast of Devon, has announced the appointment of culinary virtuoso…
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Côte Brasserie Owner Seeks New Investment as Chain Faces Potential Sale
The parent company of French restaurant chain Côte Brasserie is, according to reports, actively seeking new investment partners, according to industry sources, raising questions about…
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Marston’s Launches New Family Pub Concept, “Woodie’s”
Pub company Marston’s has announced the launch of Woodie’s, Marston’s’ new local family pub format, which is designed to create shared good times for all…
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Greene King Sets Out Stall On Business Rates Reform With Potential To Unlock £13.7m For Investment
Greene King has today unveiled policy proposals on business rates that could unlock millions of pounds to drive growth through investment in communities across the…
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Pockets Of Growth Amid Drinks Sales Dip In June
On Premise drinks sales slipped below last year’s levels in June despite some encouraging spells of growth, CGA by NIQ’s latest Daily Drinks Tracker shows….
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Triple Triumph For Pureoaty Glebe Farm Foods’ Pureoaty Shines Bright With Three Wins At The Free From Food Awards 2025
Glebe Farm Foods is celebrating a hat-trick of wins at the 2025 Free From Food Awards, taking home two Golds and a prestigious Special Award…
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Newly Formed Herts Pubs Company To Open The Cock In Hitchin
This month, newly established hospitality company, Herts Pubs Company, launches its first venture – The Cock, a restored 16th century coaching inn on Hitchin High…
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Wales To Re-Align Deposit Return Scheme With UK-Wide Plans
Welsh government is to accelerate the implementation of its recycling scheme for drinks containers to ‘maximise interoperability’ and align with UK 2027 launch date Huw…
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Marr Lodge Rebuild Begins Nine Months After Devastating Arson Attack
Pub People has officially broken ground on the rebuild of Marr Lodge, a popular village pub on the outskirts of Doncaster, following a malicious arson…
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Future Of Historic City Pub Secured
Photo credit Dave Henderson The Anchor Digbeth, a landmark Victorian pub in Birmingham’s Irish Quarter, will reopen mid-to-late August 2025 under a new operator –…
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Chef Fundraiser Second Bite Raises Over £116,000 For Cancer Research UK
Credit 7Fifty Second Bite Festival, which took place at Wylam Brewery, Newcastle, on Sunday 06th July 2025, has been a massive success, raising £116,462,06 for Cancer…
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Warmer Weather Boost Youngs Trading
Pub company Young’s has expressed confidence in the coming year following its latest trading statement for the 14 weeks from 1 April 2025 to 8…
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Bidfood Highlights The Importance Of Building A More Sustainable, Efficient And Resilient Industry
As caterers across the UK hospitality foodservice industry have faced numerous challenges from rising costs and inflation, staff shortages, skill gaps, sustainability pressures, and a…
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Champion British Food Fortnight To Reconnect The Industry With Its Food Roots
Love British Food, the organisers of British Food Fortnight, are calling on pubs, bars, hospitality venues and restaurants across the UK to join this year’s…
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