Leon Exits Administration After Creditors Back CVA Unanimously
Health-focused fast food brand Leon has emerged from administration following a unanimous vote in favour of its company voluntary arrangement (CVA), paving the way for…
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Food and Drink
Craft Guild of Chefs Reveals 40 National Chef of the Year Semi-Finalists as Competition Heats Up
The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage. Following…
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West Midlands Night Time Economy Report Backed by Mayor Calls for Hospitality VAT Cuts and Dedicated Government Minister
The Night Time Industries Association has welcomed the publication of the Mayor of the West Midlands Night Time Economy Commission Report as a landmark moment…
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World Cup 2026 Hospitality Opportunity Will be Won Before Kick-Off, New Research Reveals
New research from The Oxford Partnership suggests the hospitality industry may need to rethink traditional matchday strategies ahead of the FIFA World Cup 2026, with…
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Pub Unveils ‘Britain’s Most Grown-Up Kids’ Menu’ – And Calls for VAT Relief to Be Extended to Everyone
A London pub has launched what may be Britain’s most grown up children’s menu – featuring snails, anchovies and a special ‘tax break tart’ –…
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Drinks Sales Dip Again During First Half of May
Disappointing weather and fragile consumer confidence pushed On-Premise drinks sales down year-on-year in the first half of May, NIQ’s Daily Drinks Tracker shows. The Tracker,…
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Folkestone Community Pub Reopens Following Transformational £208,695 Refurbishment
Popular community pub the Valiant Sailor on New Dover Road in Folkestone officially reopened yesterday (24th May) following a combined investment of £208,695 from experienced…
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Fourth Annual Turkish Restaurant & Takeaway Awards Continues Nationwide
Public voting continues for the 4th annual Turkish Restaurant & Takeaway Awards (TURTA), celebrating the finest culinary talent within the UK’s vibrant Turkish food sector….
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Ardent Pub Group Named in Top Ten Best Medium-Size Places to Work in The Sunday Times Best Places to Work 2026
Ardent Pub Group has been recognised as one of the top ten best medium-size places to work in the UK, ranking in The Sunday Times…
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Scottish Pubs Urged to Plan Ahead as SBPA Publishes New World Cup Guidance
With less than a month to go until the FIFA World Cup begins, pubs across Scotland are preparing to welcome fans for what will be…
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Hospitality Industry to Score £898 Million From This Summer’s World Cup
UK football fans are forecast to spend £898 million in hospitality venues throughout the 2026 World Cup this summer. – almost double the forecast for…
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Chancellor Announces “Selective” Summer VAT Cut for Hospitality, Leisure and Family Dining
Chancellor Rachel Reeves has unveiled a temporary VAT reduction spanning large parts of the hospitality, leisure and licensed on-trade sectors, cutting the standard 20% rate…
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Michelin Retires Green Star As Sustainability Recognition Takes New Direction
The Michelin Guide Great Britain & Ireland is to retire its Green Star sustainability accolade, bringing to a close a scheme that for several years…
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New Research Among Top UK Chefs Reveals A ‘Change In Appetite’ Among UK Diners
85% of UK chefs and restaurant operators believe that ‘dining expectations are changing faster than ever’ – and yet nearly one-third (30%) admit to selling…
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Latest Lumina Intelligence Menu Tracker Data Points to Cautious Menu Strategies Across UK Hospitality
The latest Lumina Intelligence Menu Tracker data reveals a hospitality sector operating with increased caution, as operators across restaurants, pubs and coffee shops adapt menu…
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