Greene King Brings The Pub To Your Door With Expansion Of Takeaway And Delivery
Greene King is expanding its delivery and takeaway services outside of London to pubs across the UK.
Read more...
Food and Drink
Thousands Of Curry Houses May Struggle To Reopen After COVID-19
Thousands of the UK’s curry houses could struggle to reopen after COVID-19, according to an experienced restaurateur and a leading academic on small business in the latest podcast from Aston Business School.
Read more...
Catch The Ferry For A Trip To The Shop
Local residents of Stokesby near Great Yarmouth in Norfolk can skip the six-mile round trip to the nearby town for essential groceries since their local, The Ferry Inn, opened a permanent shop in the pub.
Read more...
HMRC Enquiries Re-Start as Government Looks to Replenishing its Coffers
HMRC is restarting its enquiries into taxpayers’ affairs as a matter of urgency say leading tax and advisory firm Blick Rothenberg.
Read more...
Foodservice Must Find New Way To Tap ‘Experience Economy’
Whether you enjoyed the drive-thru at McDonald’s or sitting down at a restaurant bistro or pub, the experience plays a big part in the foodservice
Read more...
Global Meat Substitutes Market To Rebound At 8.1% Growth In 2021, Says Globaldata
The meat substitutes market is undergoing turbulent times, with several new ‘meat-free’ product launches having hit shelves over the past few months
Read more...
Only A Pavement Away Raises £3,000 With Tom Aikens Charity Cookery Challenge
Hospitality charity Only A Pavement Away has raised £3,000 since launching the ‘Tom Aikens Charity Cookery Challenge’ fundraising initiative earlier this month.
Read more...
March Sees Food “Deflation” With Unstable Pricing Ahead, Predicts CGA
The CGA Prestige Foodservice Price Index recorded deflation for the first time in its history in March 2020—but the COVID-19 pandemic is set to create significant instability in pricing in the months ahead.
Read more...
The Ethical Chef’s Association Launches To Alleviate Suffering Caused By Food Poverty In The UK
Led by chefs, the group will use food to create social change and support the vulnerable in society exacerbated by the current crisis
Read more...
Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps
Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2
Read more...
Wales Wins First Round Of Bid To Host Global Culinary Event In 2024
An exciting bid to bring the Worldchefs Congress and Expo to Wales in 2024 moved a step closer today (Friday) as the Culinary Association of
Read more...
Chocolate Ravioli with Mince Pie Filling and Chocolate Sauce
Vegan Serves 4 Preparation: 15 mins Cooking: 1 hour 20 mins (incudes resting time for pasta) For the Christmas Mince Pie Filling: 50ml apple juice
Read more...
Takeaway Restaurants See Increase In Food Waste During Lockdown
The publics “unpredictable ordering patterns” during lockdown have led to an increase in food waste in takeaway restaurants according to new research. In a survey
Read more...
Toffee BerryWorld Cranberry Puddings
Not quite as rich and sweet as sticky toffee puddings but just as delicious. Ideal for a quick weekend pudding any time of the year!
Read more...
Roast Turkey Fillet with Celery, Walnut and Sausage Stuffing
An elegant recipe that is surprisingly simple to prepare. Perfect for an informal meal with family and friends – or as a special celebratory dish
Read more...