Tommy Banks Joins Toque d’or® Judging Panel for 35th Anniversary Edition
Nestlé Professional have announced that award-winning chef and restaurateur, Tommy Banks will join the panel of judges for the 35th edition of Toque d’Or. With…
Read more...All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Nestlé Professional have announced that award-winning chef and restaurateur, Tommy Banks will join the panel of judges for the 35th edition of Toque d’Or. With…
Read more...The prestigious Michelin Stars were unveiled at the MICHELIN Guide Ceremony Great Britain & Ireland Guide 2023, earlier this week. The event which was held…
Read more...Chopstix Group, Asian quick service restaurant group, plans to open 30 new stores this year, creating almost 1,000 new jobs in the process. The rapid…
Read more...Three pubs have been named as overall winners in the Community Pub Hero Awards, the national competition organised by PubAid and the All-Party Parliamentary Beer…
Read more...The Jolly Millers in Bexleyheath has been totally refurbished to provide a bright and airy destination for locals and families. The transition, which has been…
Read more...A number of refugees from the Ukraine have successfully found work in Edinburgh hotels after completing the Destination Hospitality Programme to advance employment skills and…
Read more...Nine pubs and four licensees have taken home honours at the Night of Excellence awards in a lavish ceremony and dinner held at the Crowne…
Read more...The SLTA (Scottish Licensed Trade Association), in sending its congratulations to Humza Yousaf, the new leader of the SNP, has called for a swift “reset”…
Read more...UKHospitality Cymru has called for Welsh Government to use a new statutory licensing scheme to create a “level playing field” between established serviced accommodation businesses…
Read more...Leading trade body UKHospitality has hit out at the suggestion from the Bank of England Governor Andrew Bailey that businesses should not raise prices above…
Read more...Hospitality operators may have to accept that paying higher prices for food and drink is the only sustainable way to secure supplies of fresh and…
Read more...New analysis by the Living Wage Foundation shows that the hospitality sector has the highest proportions of low-paid jobs in London compared to other industries,…
Read more...In an effort to support the nation’s pubs, the UK’s most loved premium lager, Stella Artois has partnered with leading British artists to reimagine a…
Read more...J D Wetherspoon has today announced results for the six months ending 29 January 2023: Like-for-like sales were up 13% compared to the same period last year…
Read more...Company of Cooks has merged with Venues by CH&CO. The two successful CH&CO leisure catering and hospitality businesses have been brought together under the Company…
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