Restaurants’ Delivery Rollouts Boost at-Home Sales as Takeaways Tumble
New delivery offers helped restaurants to strong at-home sales growth in February despite a sharp drop in takeaways, the latest NIQ Hospitality at Home Tracker…
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Catering
National Chef of the Year Extends Entry Deadline Following Demand from Chefs
The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
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Colombo Kitchen Wins Sri Lankan Restaurant of the Year at the Nation’s Curry Awards 2026
Colombo Kitchen, with restaurants in Worcester Park, Surrey and Putney, has been named Sri Lankan Restaurant of the Year at the fourth annual Nation’s Curry…
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National Chef Of The Year 2026 Open For Entries As Craft Guild Of Chefs Unveils Sustainability Led Brief
The Craft Guild of Chefs has officially opened entries for the National Chef of the Year 2026, the UK’s most prestigious and career-defining culinary competition….
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Foodservice Price Inflation Accelerates in December as Festive Demand Peaks
Food and drink prices in the hospitality sector rose by 1.1% in December according to new data. The sharp upward month-on-month movement marks a significant…
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Class Of 2025 Graduate From Barchester’s Chef Academy
A total of 57 talented chefs from the class of 2025 have reached a major milestone, as they celebrate graduating from the Barchester Chef Academy….
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Talented Dion Wins National Chef Of Wales 2026 Title After Final Cook-Off
A former winner of the International Escoffier Challenge Grand Final in France has added the National Chef of Wales title to his glowing list of…
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Nathan Outlaw to Close Fine Dining Restaurant in Port Isaac
Acclaimed Cornish chef Nathan Outlaw has announced plans to close his fine dining establishment in Port Isaac, with a new bistro concept set to replace…
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Eight Welsh Chefs Selected For National Chef Of Wales 2026 Final Cook-Off
Eight talented Welsh chefs will cook off in the prestigious 2026 National Chef of Wales final to be held at ICC Wales, Newport early in…
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Chef Sally Abé Joins 2026 Toque d’Or® Judging Panel
Nestlé Professional today announced culinary super star Sally Abé as head judge for the 38th edition of Toque d’Or. With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her…
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Michelin-Starred Chef Tom Shepherd Honours Marston’s Top Chefs of 2025
Marston’s recently hosted its inaugural Top Chef event at St John’s House, Wolverhampton, bringing together the very best of Marston’s kitchen talent for an afternoon…
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Company of Cooks Extends its Partnership with the Royal Opera House
Company of Cooks and the Royal Opera House are extending their successful food, drink and hospitality partnership for a further five years. In a landmark…
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Winner of KP of the Year Announced
The winner of KP of the Year 2025 has been announced, and taking home the trophy is Ram Meadows, the head kitchen porter of Liverpool…
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Hotel Group’s Culinary Academy Recruits New Trainee Chefs
Two apprentice chefs have joined a Cumbrian hotel group’s specialist training academy. Natasha Bull, who has moved up to the Lake District from Derbyshire to…
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Nestlé Professional’s Toque d’Or® Opens Registrations for 2026 Competition
Nestlé Professional has officially opened registrations for its prestigious hospitality competition, Toque d’Or. Now in its 38th year, Toque d’Or continues to celebrate and inspire…
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